EC Number |
Natural Substrates |
---|
1.14.14.126 | alpha-amyrin + 3 O2 + 3 NADPH + 3 H+ |
overall reaction |
1.14.14.126 | alpha-amyrin + 3 [reduced NADPH-hemoprotein reductase] + 3 O2 |
overall reaction |
1.14.14.126 | alpha-amyrin + [reduced NADPH-hemoprotein reductase] + O2 |
- |
1.14.14.126 | beta-amyrin + 3 O2 + 3 NADPH + 3 H+ |
- |
1.14.14.126 | beta-amyrin + 3 O2 + 3 NADPH + 3 H+ |
overall reaction |
1.14.14.126 | beta-amyrin + 3 [reduced NADPH-hemoprotein reductase] + 3 O2 |
overall reaction |
1.14.14.126 | beta-amyrin + 3 [reduced NADPH-hemoprotein reductase] + 3 O2 |
- |
1.14.14.126 | beta-amyrin + O2 + NADPH + H+ |
- |
1.14.14.126 | beta-amyrin + [reduced NADPH-hemoprotein reductase] + O2 |
- |
1.14.14.126 | beta-amyrin + [reduced NADPH-hemoprotein reductase] + O2 |
production of oleanolate in grape skin |