EC Number |
Molecular Weight [Da] |
Molecular Weight Maximum [Da] |
Reference |
---|
3.4.22.2 | -999 |
- |
during processing of propapain to papain, 2 intermediates are observed in the range of 30-38 kDa at 20 min incubation at 50°C indicating that processing of propapain to papain occurs in a stepwise manner |
700680 |
3.4.22.2 | 20700 |
- |
enzyme from commercial chymopapain, equilibrium measurement |
95707 |
3.4.22.2 | 23000 |
- |
SDS-PAGE |
678751 |
3.4.22.2 | 23406 |
- |
x * 23406, calculation from amino acid sequence |
95663, 95682, 95707 |
3.4.22.2 | 23429 |
- |
x * 23429, calculation from amino acid sequence |
95685 |
3.4.22.2 | 23700 |
- |
equilibrium sedimentation |
95663 |
3.4.22.2 | 23800 |
- |
enzyme from spray-dried latex, equilibrium measurement |
95707 |
3.4.22.2 | 42000 |
- |
propapain containing respective fusion-tag sequence, determined by SDS-PAGE |
700680 |