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EC Number
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Reference
4.2.2.13
0.03
-
amylopectin
pH 5.0, 35°C, barley amylopectin or potato amylopectin
650299
4.2.2.13
0.03
-
glycogen
pH 5.0, 35°C, rabbit liver glycogen
650299
4.2.2.13
0.1
-
maltoheptaose
pH 5.0, 35°C
650299
4.2.2.13
0.1
-
maltohexaose
pH 5.0, 35°C
650299
4.2.2.13
0.1
-
maltopentaose
pH 5.0, 35°C
650299
4.2.2.13
0.1
-
maltotetraose
pH 5.0, 35°C
650299
4.2.2.13
0.4
-
maltotriose
pH 5.0, 35°C
650299
4.2.2.13
0.59
-
3,4-dinitrophenyl alpha-D-glucopyranoside
pH 6.0, 30°C
650192
4.2.2.13
0.77
-
2,4,6-trichlorophenyl alpha-D-glucopyranoside
pH 6.0, 30°C
650192
4.2.2.13
2
-
p-nitrophenyl alpha-D-glucopyranoside
-
651584
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