EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
---|
4.1.1.2 | -999 |
- |
more |
Fourier transform infrared spectroscopy to monitor in real time both substrate consumption and product formation, the Km for oxalate determined using this assay is 3.8fold lower than that estimated from a stopped assay, overview, solvent deuterium kinetic isotope effect, overview |
678138 |
4.1.1.2 | -999 |
- |
more |
kinetic analysis, different assay methods |
678075 |
4.1.1.2 | -999 |
- |
more |
kinetic data, kinetic mechanism |
651590 |
4.1.1.2 | -999 |
- |
more |
kinetics of recombinant wild-type and mutant enzymes, overview |
678229 |
4.1.1.2 | -999 |
- |
more |
steady-state kinetics of mutant enzyme, minimal kinetic model |
677825 |
4.1.1.2 | -999 |
- |
more |
steady-state kinetics of the T165S and T165V enzyme mutants, overview |
726979 |
4.1.1.2 | 0.006 |
- |
oxalate |
- |
4103 |
4.1.1.2 | 1 |
- |
oxalate |
pH 4, 26°C, R270K mutant OxdC |
652532 |
4.1.1.2 | 1.14 |
- |
oxalate |
pH 4.0, 26°C, recombinant mutant R270Q |
678075 |
4.1.1.2 | 1.9 |
- |
oxalate |
pH 4.0, 26°C, recombinant mutant R92K |
678075 |