EC Number   |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
|---|
   3.4.22.2 | -999 |
- |
casein |
0.245 g/ml (soluble enzyme), 0.252 g/ml (papain immobilized on hybrid nanoflowers), pH 7.4, 37°C |
755381 |
| 3.4.22.2 | -999 |
- |
casein |
the Km value of the papain immobilized on multi-walled carbon nanotubes experiences a slight increase, which suggests that the multi-walled carbon nanotubes do not significantly hinder the access of papain to substrate or release of product |
753834 |
| 3.4.22.2 | -999 |
- |
more |
- |
653025 |
| 3.4.22.2 | -999 |
- |
more |
kinetics and thermodynamics of soluble and immobilized enzyme at pH 7.0 and 40°C, overview |
668437 |
| 3.4.22.2 | -999 |
- |
more |
kinetics, stopped-flow method using interaction of the enzyme with seven different 2-pyridyl disulfide reactivity probes, overview |
667529 |
| 3.4.22.2 | -999 |
- |
more |
Km (casein) for immobilized papain is lower than for free papain |
734493 |
| 3.4.22.2 | -999 |
- |
more |
KM value for human IgG with the immobilized enzyme is 0.55 mg/ml, the Km-value for the free enzyme is 1.08 mg/ml |
652616 |
| 3.4.22.2 | -999 |
- |
more |
thermodynamics of the thermal unfolding of the recombinant prosegment, overview, pH-jump kinetics of the prosegment, overview |
667324 |
| 3.4.22.2 | 0.0000082 |
- |
casein |
native enzyme |
681479 |
| 3.4.22.2 | 0.00057 |
- |
casein |
papain immobilized on sepharose 6B in presence of 200 mM cysteine, pH 7.5, 22°C |
707090 |
