EC Number   |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
|---|
   3.4.21.63 | -999 |
- |
more |
- |
29483, 29491, 29496 |
| 3.4.21.63 | -999 |
- |
more |
casein gives a Vmax of 141.1 ng/min and a Km of 2432 ng/ml |
753873 |
| 3.4.21.63 | -999 |
- |
more |
Km and Vmax values are estimated to be 35.7 mg/ml, and 5 × 104 U/mg for casein, Michaelis-Menten kinetics are calculated using Lineweaver-Burk double-reciprocal plots |
754408 |
| 3.4.21.63 | -999 |
- |
more |
Km and Vmax values of the protease enzyme purified from strain A10 are 0.033 mg/ml and 8.17 mmol/ml/min, respectively, with casein as substrate |
754276 |
| 3.4.21.63 | -999 |
- |
more |
Km for casein is 5.4 mg/ml |
752341 |
| 3.4.21.63 | -999 |
- |
more |
Km for the immobilized enzyme is 1.5fold higher than for the free enzyme |
680260 |
| 3.4.21.63 | -999 |
- |
more |
Michaelis-Menten kinetics, overview |
754496 |
| 3.4.21.63 | -999 |
- |
more |
thermodynamic and kinetic studies, simultaneous occurrence of a reversible equilibrium of enzyme unfolding, which is pushed to the right by a temperature increase, estimation of the activation energy of the hydrolysis reaction catalyzed by crude extract and purified protease as well as the respective standard enthalpy variations of reversible enzyme unfolding, overview |
753838 |
| 3.4.21.63 | 4.7 |
- |
acetyl-(Ala)4 methyl ester |
Aspergillus melleus |
29483 |
| 3.4.21.63 | 6.7 |
- |
acetyl-(Ala)3 methyl ester |
acetyl-(Ala)2-Phe methyl ester, Aspergillus sojae |
29483 |
