EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
---|
3.2.1.78 | -999 |
- |
carob galactomannan |
Km value 2.22 mg/ml, pH 5.0, 60°C |
741723 |
3.2.1.78 | -999 |
- |
konjac glucomannan |
Km value 3.22 mg/ml, pH 5.0, 60°C |
741723 |
3.2.1.78 | -999 |
- |
konjac glucomannan |
Km value 4.7 mg/ml, pH 5.4, 70°C |
744856 |
3.2.1.78 | -999 |
- |
locust bean gum |
KM value is 3.8 mg/ml |
715882 |
3.2.1.78 | -999 |
- |
locust bean gum |
KM value is 34.9 mg/ml, pH 5.0, 28°C |
715233 |
3.2.1.78 | -999 |
- |
more |
- |
208784, 208787, 208788, 208798, 208799, 208800 |
3.2.1.78 | -999 |
- |
more |
apparent Km values of the mannanase for locust bean gum, glucomannan, glactomannan and mannan are 3, 2.3, 1.6 and 0.54 mg/ml, respectively |
679584 |
3.2.1.78 | -999 |
- |
more |
apparent Km values of the mannanase for locust bean gum, guar gum and konjac powder are 7.6, 10.5 and 27.4 mg/ml, respectively |
679046 |
3.2.1.78 | -999 |
- |
more |
copra beta-mannan: 2.0 mg/ml, locust bean beta-mannan: 3.8 mg/ml, konjak beta-mannan: 7.7 mg/ml, carob galactomannan: 0.9 mg/ml |
208796 |
3.2.1.78 | -999 |
- |
more |
kinetics of recombinant chimeric enzymes, overview |
732348 |