EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
---|
2.4.1.9 | -999 |
- |
more |
kinetics at 20°C and 50°C assay temperature |
658708 |
2.4.1.9 | -999 |
- |
more |
transfructosylation reaction does not obey Michaelis-Menten kinetics |
684579 |
2.4.1.9 | 7.3 |
- |
sucrose |
at pH 6.0 and 45°C |
757620 |
2.4.1.9 | 11.4 |
- |
sucrose |
hydrolytic activity, measurement of beta-D-fructose, pH 6.5, 30°C |
657708 |
2.4.1.9 | 12 |
- |
sucrose |
37°C, wild-type enzyme |
673556 |
2.4.1.9 | 24 |
- |
sucrose |
truncated version IslA2, pH 6.5, 30°C |
685806 |
2.4.1.9 | 35.2 |
- |
sucrose |
overall activity, measurement of alpha-D-glucose, pH 6.5, 30°C |
657708 |
2.4.1.9 | 38 |
- |
sucrose |
wild-type, pH 6.5, 30°C |
685806 |
2.4.1.9 | 39 |
- |
sucrose |
37°C, mutant enzyme W271N |
673556 |
2.4.1.9 | 82.6 |
- |
sucrose |
wild type enzyme, at 30°C and pH 6.0 |
702002 |