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Results 1 - 10 of 63 > >>
EC Number KM Value [mM] KM Value Maximum [mM] Substrate Commentary Reference
Show all pathways known for 2.4.1.25Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.25-999 - more - 672394
Show all pathways known for 2.4.1.25Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.25-999 - more at 25 mM alpha-cyclodextrin, the reaction rate decreases with increasing dodecyl-beta-maltoside concentration, and when the alpha-cyclodextrin concentration is varied at fixed dodecyl-beta-maltoside concentration, an S shaped curve is obtained 720084
Show all pathways known for 2.4.1.25Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.25-999 - more initial rate kintics 687557
Show all pathways known for 2.4.1.25Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.25-999 - more kinetics of wild-type and mutant enzymes at pH 6.5 and 70°C, overview 685153
Show all pathways known for 2.4.1.25Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.25-999 - more Michaelis-Menten kinetic analysis 777118
Show all pathways known for 2.4.1.25Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.250.0718 - starch pH 6.0, 30°C, starch transglycosylation, recombinant mutant G417F 777118
Show all pathways known for 2.4.1.25Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.250.0741 - starch pH 6.0, 30°C, starch transglycosylation, recombinant mutant P228Y 777118
Show all pathways known for 2.4.1.25Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.250.0822 - starch pH 6.0, 30°C, starch transglycosylation, recombinant wild-type enzyme 777118
Show all pathways known for 2.4.1.25Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.250.14 - starch pH 6.0, 30°C, starch transglycosylation, recombinant mutant Y23A 777118
Show all pathways known for 2.4.1.25Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.250.186 - starch pH 6.0, 30°C, starch transglycosylation, recombinant mutant E231Y 777118
Results 1 - 10 of 63 > >>