EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
---|
1.14.14.82 | 0.000072 |
- |
apigenin |
pH 7.5, 30°C, enzyme from white rice |
742706 |
1.14.14.82 | 0.000085 |
- |
apigenin |
pH 7.5, 30°C, enzyme from black rice |
742706 |
1.14.14.82 | 0.000098 |
- |
kaempferol |
pH 7.5, 30°C, enzyme from black rice |
742706 |
1.14.14.82 | 0.0001 |
- |
apigenin |
pH 7.0, 25°C |
726210 |
1.14.14.82 | 0.000108 |
- |
naringenin |
pH 7.5, 30°C, enzyme from black rice |
742706 |
1.14.14.82 | 0.00011 |
- |
kaempferol |
pH 7.5, 30°C, enzyme from white rice |
742706 |
1.14.14.82 | 0.00024 |
- |
apigenin |
pH 7.5, 30°C, enzyme from white rice |
742706 |
1.14.14.82 | 0.000286 |
- |
naringenin |
pH 7.5, 30°C, enzyme from white rice |
742706 |
1.14.14.82 | 0.0005 |
- |
naringenin |
allele 2, pH 7.5, 30°C |
744156 |
1.14.14.82 | 0.0008 |
- |
naringenin |
- |
439009 |