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EC Number	General Stability	Reference
4.3.3.2	high loss of activity on repeated freezing and thawing	648713
4.3.3.2	immobilized enzyme is more stable to changes in pH and temperature than soluble enzyme	648716, 648718, 648719
4.3.3.2	stable on repeated freezing and thawing	648713
4.3.3.2	unstable when highly diluted, 1 M sucrose or 1 mg/ml bovine serum albumin stabilizes activity	648725

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Release 2023.1 (January 2023)