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General Stability
Reference
4.1.3.6
bovine serum albumin, sucrose and MgSO4 greatly enhance storage stability of lyophilized enzyme preparation
33363
4.1.3.6
Mg2+ or Ca2+ reduces the rate of inactivation of dilute solutions
33363
4.1.3.6
only stable in presence of 150 mM L-Glu or 7 mM L-Glu plus glycerol, sucrose or bovine serum albumin
33362
4.1.3.6
repeated freezing and thawing inactivates
33363
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