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EC Number
General Stability
Reference
3.4.21.70
Ca2+ at concentrations up to 0.4 M has no effect on stability
29637
3.4.21.70
Loses up to 20% of activity when subjected at 0.2 mg protein/ml to lyophilization or freezing and thawing
29637
3.4.21.70
Rapid autolysis at protein concentrations above 0.4 mg/ml, stable below
29635
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