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EC Number
General Stability
Reference
3.2.1.68
Pseudomonas isoamylase immobilized physically by raw starch adsorption results in an increase in pH and temperature stability and a retention of about 75% of activity even after 75 days
713710
3.2.1.68
quite stable in maltose-containing buffer
136810
3.2.1.68
very unstable, even at low temperatures
136801
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