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EC Number	General Stability	Reference
3.1.4.54	1% (w/v) octyl glucoside improves the stability of the purified enzyme	680640
3.1.4.54	one cycle of freezing and thawing causes loss of the enzyme activity up to 50%	680640
3.1.4.54	phenylmethylsulfonylfluoride stabilizes at high concentrations (10 mM)	708501

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Release 2023.1 (January 2023)