EC Number   |
General Stability |
Reference |
|---|
    2.7.7.15 | calmodulin stabilizes CCTalpha from calpain proteolysis |
693012 |
| 2.7.7.15 | freezing and thawing once causes more than 90% loss of activity |
642897 |
| 2.7.7.15 | instability of the highly purified enzyme is partially overcome by addition of 1 mM DTT and 1% bovine serum albumin or 0.5 mM CTP and 2.5 mM magnesium acetate |
642900 |
| 2.7.7.15 | purified enzyme is unstable in presence of DTT. CTP-Mg2+ or bovine serum albumin do not significantly stabilize the enzyme |
642897 |
| 2.7.7.15 | removal of detergents leads to rapid loss of activity and self-aggregation, high tendency to bind to glass and plastic surfaces even in the presence of detergents |
642889 |
| 2.7.7.15 | Unstable at low protein concentration |
642901 |
