Refine search

Search General Stability

Search term:

Results 1 - 7 of 7

EC Number	General Stability	Reference
2.7.1.52	EDTA stabilizes during purification	641671
2.7.1.52	glycerol, sucrose, DTT or 2-mercaptoethanol stabilizes	641671
2.7.1.52	instability of the enzyme occurs through chemical reduction in disulfide bonds of FKP protein, resulting in degradation	722350
2.7.1.52	ovalbumin does not stabilize purified enzyme	641671
2.7.1.52	ovalbumin stabilizes	641670
2.7.1.52	substrates do not stabilize	641670
2.7.1.52	unstable in the presence of KCl	641672

Results 1 - 7 of 7

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)