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Results 1 - 7 of 7
EC Number General Stability Reference
Display the word mapDisplay the reaction diagram Show all sequences 2.6.1.43freezing and thawing does not affect activity 640046
Display the word mapDisplay the reaction diagram Show all sequences 2.6.1.43glutathione or beta-mercaptoethanol restores activity of aged enzyme preparations, optimally at 1.0 mM 640045
Display the word mapDisplay the reaction diagram Show all sequences 2.6.1.43proteolytic hydrolysis of the cytosolic isozyme generates an enzymatically more active form 640060
Display the word mapDisplay the reaction diagram Show all sequences 2.6.1.43purified enzyme is stable in 50 mM potassium buffer, pH 6.9, containing 10% glycerol, freezing and thawing does not affect activity significantly 640053
Display the word mapDisplay the reaction diagram Show all sequences 2.6.1.43repeated freezing and thawing causes inactivation 640062
Display the word mapDisplay the reaction diagram Show all sequences 2.6.1.43repeated freezing and thawing inactivates the enzyme, stability of the enzyme is enhanced by presence of 5% glycerol 640057
Display the word mapDisplay the reaction diagram Show all sequences 2.6.1.43stability is improved by 10-15% glycerol 640050
Results 1 - 7 of 7