EC Number |
General Stability |
Reference |
---|
2.6.1.43 | freezing and thawing does not affect activity |
640046 |
2.6.1.43 | glutathione or beta-mercaptoethanol restores activity of aged enzyme preparations, optimally at 1.0 mM |
640045 |
2.6.1.43 | proteolytic hydrolysis of the cytosolic isozyme generates an enzymatically more active form |
640060 |
2.6.1.43 | purified enzyme is stable in 50 mM potassium buffer, pH 6.9, containing 10% glycerol, freezing and thawing does not affect activity significantly |
640053 |
2.6.1.43 | repeated freezing and thawing causes inactivation |
640062 |
2.6.1.43 | repeated freezing and thawing inactivates the enzyme, stability of the enzyme is enhanced by presence of 5% glycerol |
640057 |
2.6.1.43 | stability is improved by 10-15% glycerol |
640050 |