EC Number   |
General Stability |
Reference |
|---|
   2.4.1.96 | a combination of dithioerythritol and bovine serum gamma-globulin stabilizes the enzyme during cell destruction |
489621 |
| 2.4.1.96 | cetyltrimethylammonium bromide, optimal concentration for stabilization, 0.075% w/v at pH 8.5, 0.1% w/v at pH 7.2, 0.2 w/v at pH 6.2 |
489623 |
| 2.4.1.96 | glycerol, 30% v/v, stabilizes the enzyme at pH 7.8 but not at lower or higher pH values |
489623 |
| 2.4.1.96 | the presumable proenzyme is fully stable even over 20 h in cell extract at pH 7.8 containing bovine serum albumin at 0°C, activation of the proenzyme is followed by rapid inactivation |
489625 |
| 2.4.1.96 | unstable to repeated freezing and thawing |
489623 |
