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EC Number
General Stability
Reference
2.4.1.50
gel filtration inactivates
489283
2.4.1.50
highly labile enzyme, DTT stabilizes during purification, 0.25 M or 0.1 M galactose or glycerol 25% v/v do not stabilize
489284
2.4.1.50
unstable during purification
439149
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489281
,
489284
2.4.1.50
unstable in crude extracts
439149
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