EC Number   |
General Stability |
Reference |
|---|
    2.3.3.9 | DTT and glycerol stabilize |
638504 |
| 2.3.3.9 | DTT stabilizes |
638504 |
| 2.3.3.9 | freezing and thawing inactivates |
638474, 638490 |
| 2.3.3.9 | inactivation in air-saturated aqueous solution by X-irradiation, inactivation is mainly due to the action of OH radicals, to a minor extent to O2 radicals and H2O2 |
638475 |
| 2.3.3.9 | limited proteolysis with trypsin results in cleavage of malate synthase into two framents of respectively 45000 Da and 19000 Da |
638500 |
| 2.3.3.9 | Mg2+ stabilizes |
638490 |
| 2.3.3.9 | salt does not stabilize |
638504 |
| 2.3.3.9 | trypsin, treatment for 10 min, about 50% loss of activity of enzyme form MSH, 92% loss of activity of enzyme form MSL |
638472 |
