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EC Number	General Stability	Reference
2.3.1.142	2-mercaptoethanol, 2 mM, stabilizes during purification	486324
2.3.1.142	dithiothreitol stabilizes during purification	486324
2.3.1.142	enzyme is inactivated by degrading or denaturaring agents, instable during final gel filtration purification step	658184
2.3.1.142	Erf4 and the C-terminal 58 amino acids of Erf2 are required for Erf2 stability	720041
2.3.1.142	glycerol, 25% v/v, stabilizes	486323
2.3.1.142	protease inhibitors stabilize	486323
2.3.1.142	SDS inactivates	486324

Results 1 - 7 of 7

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Release 2023.1 (January 2023)