Leibniz Institute DSMZ
DSMZ Digital Diversity
Login
Classic view
All enzymes
Enzyme history
BRENDA support
Any feedback?
Please rate this page
(search_result.php)
😁
😐
😡
(
0
/150)
Send feedback
BRENDA support
Refine search
Search General Stability
General Stability:
show
10
50
100
results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search
Recommended Name:
EC Number:
contains
exact
begins with
ends with
use * as joker
Organism
:
contains
exact
begins with
ends with
use * as joker
Reference:
contains
exact
begins with
ends with
use * as joker
Search term:
Results
1
-
4
of
4
download as CSV
download all results as CSV
EC Number
General Stability
Reference
2.1.3.1
alkaline pH, low ionic strength, monovalent ions, low protein concentration and elevated temperatures favor dissociation to inactive 5S, 6S and 1.3S subunits
485816
,
485818
2.1.3.1
Co2+ protects
485820
2.1.3.1
glycerol, 20% retards dissociation of 12S and 6S-biotinyl subunit
485816
2.1.3.1
polyvalent anions stabilize
485816
Results
1
-
4
of
4
download as CSV
download all results as CSV