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EC Number
General Stability
Reference
1.14.13.2
enzyme rapidly loses activity in dilute solutions, below 2 mg/ml, without stabilizer
390036
1.14.13.2
extremely unstable, undergoing rapid inactivation unless protected by substrates and other stabilizing agents
390023
1.14.13.2
stable to freezing and thawing
390023
1.14.13.2
very stable, even in absence of stabilizing agents
390018
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