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EC Number General Stability Reference
Display the reaction diagram Show all sequences 1.14.13.1351-hydroxy-2-naphthoic acid hydroxylase in the cell-free extract is stabilized by 0.1 mM 1-hydroxy-2-naphthoic acid, 5 mM FAD, 2 mM DTT, and 5% glycerol 712039
Display the reaction diagram Show all sequences 1.14.13.135repeated freezing and thawing led to inactivation of the enzyme 712039
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