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EC Number	General Stability	Reference
1.13.12.5	trehalose a thermostabilizing effect, a wide radial like network of trehalose molecules supports alpha-helix structures that are located in the N-terminus and C-terminus of the protein. In the water simulation box, these helices alter to instable structures at high temperatures. Reduction of the fluctuation of these helices in the presence of trehalose molecules, may prevent the protein from unfolding and increase its shelf-life	745101

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Release 2023.1 (January 2023)