EC Number |
General Stability |
Reference |
---|
2.7.4.8 | 2-mercaptoethanol does not stabilize |
642686 |
2.7.4.8 | 20% glycerol stabilizes: 90% original activity retained |
642690 |
2.7.4.8 | bovine serum albumin stabilizes during purification |
642698 |
2.7.4.8 | dialysis against water, pH 6 with several changes of outer fluid inactivates, stable to dialysis for less than 36 h without changing the outer fluid |
642685 |
2.7.4.8 | dilution inactivates calf thymus enzyme, KCl protects, not bovine serum albumin |
642685 |
2.7.4.8 | freeze-thawing rapidly inactivates |
642686 |
2.7.4.8 | KCl does not prevent heat inactivation |
642685 |
2.7.4.8 | unstable in dilute solutions, below 0.005 mg/ml, bovine serum albumin or other suitable proteins protect, highly purified enzyme is stabilized by the presence of lactic dehydrogenase and pyruvate kinase |
642687 |