EC Number   |
Activating Compound |
Reference |
|---|
    4.3.1.24 | 2-mercaptoethanol |
activation by 2-mercaptoethanol, EDTA, and ascorbic acid. The effects of EDTA and ascorbic acid are additive |
690513 |
| 4.3.1.24 | abscisic acid |
exogenous application of abscisic acid (up to 0.08 mM) enhances PAL activity |
702837 |
| 4.3.1.24 | acetone |
9.0fold |
693941 |
| 4.3.1.24 | ascorbic acid |
activation by 2-mercaptoethanol, EDTA, and ascorbic acid. The effects of EDTA and ascorbic acid are additive |
690513 |
| 4.3.1.24 | caffeate |
strong activation |
34363, 34366 |
| 4.3.1.24 | Cd2+ |
treatment with Cd2+ results in increase in enzyme activitiy along with increase in total phenolics content and decrease in content of chlorophyll and carotinoids in the fronds |
679532 |
| 4.3.1.24 | cetyl trimethyl ammonium bromide |
8.2fold |
693941 |
| 4.3.1.24 | chitosan |
treatment leads to increased enzymic activity in cortex and cork tissues, with maximum specific activity after 12 h, and accumulation of phenolic compounds including 2-hydroxy-4-methoxybenzaldehyde |
681619 |
| 4.3.1.24 | EDTA |
activation by 2-mercaptoethanol, EDTA, and ascorbic acid. The effects of EDTA and ascorbic acid are additive |
690513 |
| 4.3.1.24 | esculetin |
activates |
34356 |
