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EC Number
Activating Compound
Commentary
Reference
3.2.1.147
2-mercaptoethanol
1 mM, activates
208561
3.2.1.147
2-mercaptoethanol
1 mM, slight activation
208582
3.2.1.147
abscisic acid
ABA, significantly increases glucosinolate content, isothiocyanate formation and myrosinase activity by 72.65%, 268.15% and 67.69%, respectively, at 0.05 mg/ml in 5-day-old sprouts
753891
3.2.1.147
ascorbate
-
753627
,
753893
3.2.1.147
ascorbate
activates
665258
3.2.1.147
ascorbate
activates, best at 0.7 mM
753952
3.2.1.147
ascorbate
stimulates 9fold at 0.2 mM, maximally 18fold at 00.8 mM
710325
3.2.1.147
ascorbic acid
-
208565
,
208571
,
208580
3.2.1.147
ascorbic acid
1 mM, 100fold activation
666810
3.2.1.147
ascorbic acid
1 mM, activation of isoenzyme RA, RB and RC
208565
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