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EC Number
Activating Compound
Commentary
Reference
2.4.1.67
abscisic acid
in concentration of 50 and 150 micromol/l
706231
2.4.1.67
more
enzyme activity is enhanced during cold-adaptation
638263
,
638264
2.4.1.67
more
higher enzyme activity in the cold-sensitive cultivar, Guonong No. 41
706231
2.4.1.67
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increase of activity for 3 days in the cold-tolerant cultivar, Guonong No. 25
706231
2.4.1.67
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increase of enzyme activity in leaves during fruit development until day 12 after anthesis
706750
2.4.1.67
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no effect of EDTA
638261
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