4.1.1.33	40	-	thermal denaturation causes rapid structural transitions at and above 40°C and transient exposure of hydrophobic residues at 50°C, leading to aggregation of the protein	747951	
4.1.1.33	78	-	melting temperature, mutant C210S	734098	
4.1.1.33	80	-	1 h, complete loss of activity in presence of 2-mercaptoethanol	734098	
4.1.1.33	90	-	melting temperature, wild-type	734098