3.2.1.68	4	-	recombinant wild-type and His-tagged enzyme are more stable at room temperature than at 4°C	666093	
3.2.1.68	10	40	temperature treatment does not influence the enzyme activity	136815	
3.2.1.68	21	-	recombinant wild-type and His-tagged enzyme are more stable at room temperature than at 4°C	666093	
3.2.1.68	30	70	purified native enzyme, pH 6.0, 1 h, over 70% activity remaining	732278	
3.2.1.68	40	-	homooligomer, complete loss of activity	682469	
3.2.1.68	40	-	stable up to 40°C, at temperature below 30°C and above 65°C enzyme is almost inactive	136809	
3.2.1.68	40	50	hetero-oligomer, loss of 50% activity	682469	
3.2.1.68	45	-	-	136800	
3.2.1.68	45	-	not stable above	136806	
3.2.1.68	50	-	amylopectin, incubated in the absence of substrate enzyme stable only up to 45°C	136800