1.1.1.31	34.5	-	at pH 11.0, the melting temperature is 34.5°C	760528	
1.1.1.31	45	-	enzyme activity is not decreased during preincubation at 45°C within 30 min, but preincubation at 55°C in 3 min can significantly denaturate and deactivate the enzyme	695710	
1.1.1.31	45	-	stable at 45°C for 30 min, about 40% activity after 3 min at 55°C	695710