1.13.11.3	5	-	stable for long periods	439482	
1.13.11.3	50	-	3 min, inactivation	439482	
1.13.11.3	60	-	5 min, about 5% loss of activity	439483	
1.13.11.3	60	-	immobilized enzyme shows slightly enhanced stability	439485	
1.13.11.3	65	-	soluble and immobilized enzyme, 15 min, complete loss of activity	439485	
1.13.11.3	60	-	5 min, stable	439488	
1.13.11.3	60	-	pH 8.5, 1 h, 50% loss of activity	439500	
1.13.11.3	50	-	pH 8.5, 90 min, stable	439501	
1.13.11.3	60	-	pH 8.5, 10 min, 90% loss of activity	439501	
1.13.11.3	42	-	1 h, stable below	439502	
1.13.11.3	50	-	1 h, unstable above	439502	
1.13.11.3	60	-	half-life is 40 min	685485	
1.13.11.3	20	50	purified enzyme, 50 min, pH 7.5, relatively stable	725655	
1.13.11.3	70	-	purified enzyme, 20 min, pH 7.5, loss of 95% activity	725655	
1.13.11.3	60	70	after incubating for 330 min at 60°C, the free enzyme maintains approximately 17% of its activity, and its half-life is 180 min. The enzyme retains 75% activity after 4 h at 70°C and shows no activity after 4 h at 90°C	741660	
1.13.11.3	90	-	the free enzyme loses 82% of relative activity after 180 min of incubations at 90°C	743818