2.4.1.10	additional information	-	-	488331	
2.4.1.10	additional information	-	at 0°C the enzyme is more productive over a period of 10 h, but the enzyme activity is higher at 37°C	488319	
2.4.1.10	additional information	-	at lower temperatures, such as 4°C and 15°C, the transfructosylation is preferentially catalyzed rather than the hydrolysis of sucrose, but inversely at higher temperatures such as 30°C and 40°C the hydrolysis is preferentially catalyzed	488312, 488344	
2.4.1.10	additional information	-	methyl-beta-D-fructoside formation from sucrose and methanol requires lower temperatures due to the high methanol concentration	488328	
2.4.1.10	additional information	-	the degree of polymerization of levan produced at high temperature is lower than that produced at low temperature	488331	
2.4.1.10	-	-	-	488331	
2.4.1.10	-	-	at 0°C the enzyme is more productive over a peroid of 10 h, but the enzyme activity is higher at 37°C	488319	
2.4.1.10	4	-	levan formation	704960	
2.4.1.10	4	40	assay at, levan formation reaches the highest value at 4°C and 100 g/l sucrose. The increase of temperature to 40°C and fructose concentration of 600 g/l causes a significant decrease of the levan concentration and a higher production of short-chain fructooligosaccharides, an increase of the temperature also causes an enhancement of hydrolytic activity	736648	
2.4.1.10	5	15	-	701837