4.2.2.16	ascorbic acid + levan	transfructosylation. When 35% of ascorbic acid and 2% of levan are incubated with LFTase of 0.5 unit/g levan at 37°C for 85 h, a maximum 52 g/l of ascorbic acid 2-fructoside is produced	Paenarthrobacter ureafaciens	ascorbic acid 2-fructoside + ?	-	?	391319	
4.2.2.16	levan	-	Paenarthrobacter ureafaciens	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Pseudomonas chlororaphis subsp. aurantiaca	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Microbacterium sp.	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Paenarthrobacter nicotinovorans	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Paenarthrobacter nicotinovorans	5 di-D-fructose-2,6':2',6 dianhydride + ?	di-D-fructose-2,6':2',6 dianhydride is the main product, 75%. Fructose, levanbiose, and two unidentified oligosaccharides are minor products	?	368348	
4.2.2.16	levan	levan from Zymomonas mobilis, conversion yield is 35%	Pseudarthrobacter oxydans	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	levan from Zymomonas mobilis: conversion yield 28.4% after 24 h. Levan from Serratia: conversion yield: 28.4% after 24 h	Microbacterium sp.	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	the enzyme degrades Bacillus mesentericus levan up to 40% leaving the levan fragment at the limit of the enzymatic degradation, formation of 5% reducing sugars as D-fructose	Paenarthrobacter ureafaciens	5 di-D-fructose-2,6':2',6 dianhydride + ?	and two or three minor fructooligosaccharides	?	368348	
4.2.2.16	levan	the enzyme is specifically induced by levan	Paenarthrobacter nicotinovorans	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348