2.4.1.9	3 sucrose + sucrose	-	Aureobasidium sp.	3 alpha-D-glucose + (2,1-beta-D-fructosyl)n+1	-	?	389832	
2.4.1.9	3 sucrose + sucrose	enzyme produces a diverse range of fructooligosaccharide molecules and a minor amount of inulin polymer [with beta(2–1) linkages]	Limosilactobacillus reuteri	3 alpha-D-glucose + (2,1-beta-D-fructosyl)n+1	-	?	389832	
2.4.1.9	3 sucrose + sucrose	enzyme produces a diverse range of fructooligosaccharide molecules and a minor amount of inulin polymer [with beta(2–1) linkages]	Limosilactobacillus reuteri 121	3 alpha-D-glucose + (2,1-beta-D-fructosyl)n+1	-	?	389832	
2.4.1.9	additional information	the enzyme is able to catalyse a disproportionation type of reaction with 1-kestose, 1,1-nystose and 1,1,1-kestopentaose	Limosilactobacillus reuteri	?	-	?	89	
2.4.1.9	additional information	the production of fructooligosaccharide by this enzyme is possible only in the presence of sucrose which is an exclusive donor of fructosyl residue in the transferase reaction. The acceptor can be another molecule of sucrose or frucotoligosaccharide	Aureobasidium pullulans	?	-	?	89	
2.4.1.9	additional information	wild-type inulosucrase synthesizes mostly fructooligosaccharides up to a degree of polymerization of 15 and relatively low amounts of inulin polymer	Limosilactobacillus reuteri	?	-	?	89	
2.4.1.9	additional information	very low activity in acceptor reactions with non-sugar acceptors, specificity analysis, overview	Leuconostoc citreum	?	-	?	89	
2.4.1.9	additional information	synthesis of 1-kestose and nystose	Leuconostoc citreum	?	-	?	89	
2.4.1.9	additional information	enzymatic synthesis of maltosylfructosides derived from sucrose-maltose mixtures by the enzyme from strain DSM 20604, structure analysis, and relation to fructooligosaccharides contents, overview	Lactobacillus gasseri	?	-	?	89	
2.4.1.9	additional information	sucrose or raffinose act as substrates, both donor and acceptor of fructose moieties. Sucrose is the preferred substrate. The enzyme synthezises fructooligosaccharides from degree of polymerization of 3 (1-kestose) to 9, as well as minor amounts of neo-kestose and inulobiose, product analysis by NMR spectroscopy, overview. Synthezised oligomers are identified as alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranoside, alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranoside, alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranoside, alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranoside, and alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranosyl-(1->2)-beta-D-fructofuranoside	Lactobacillus gasseri	?	-	?	89