4.2.2.16	ascorbic acid + levan	transfructosylation. When 35% of ascorbic acid and 2% of levan are incubated with LFTase of 0.5 unit/g levan at 37°C for 85 h, a maximum 52 g/l of ascorbic acid 2-fructoside is produced	Paenarthrobacter ureafaciens	ascorbic acid 2-fructoside + ?	-	?	391319	
4.2.2.16	levan	-	Paenarthrobacter ureafaciens	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Pseudomonas chlororaphis subsp. aurantiaca	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Microbacterium sp.	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Paenarthrobacter nicotinovorans	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Paenarthrobacter nicotinovorans	5 di-D-fructose-2,6':2',6 dianhydride + ?	di-D-fructose-2,6':2',6 dianhydride is the main product, 75%. Fructose, levanbiose, and two unidentified oligosaccharides are minor products	?	368348	
4.2.2.16	levan	levan from Zymomonas mobilis, conversion yield is 35%	Pseudarthrobacter oxydans	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	levan from Zymomonas mobilis: conversion yield 28.4% after 24 h. Levan from Serratia: conversion yield: 28.4% after 24 h	Microbacterium sp.	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	the enzyme degrades Bacillus mesentericus levan up to 40% leaving the levan fragment at the limit of the enzymatic degradation, formation of 5% reducing sugars as D-fructose	Paenarthrobacter ureafaciens	5 di-D-fructose-2,6':2',6 dianhydride + ?	and two or three minor fructooligosaccharides	?	368348	
4.2.2.16	levan	the enzyme is specifically induced by levan	Paenarthrobacter nicotinovorans	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Paenarthrobacter ureafaciens K2032	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Paenarthrobacter nicotinovorans GS-9	5 di-D-fructose-2,6':2',6 dianhydride + ?	di-D-fructose-2,6':2',6 dianhydride is the main product, 75%. Fructose, levanbiose, and two unidentified oligosaccharides are minor products	?	368348	
4.2.2.16	levan	the enzyme is specifically induced by levan	Paenarthrobacter nicotinovorans GS-9	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Paenarthrobacter nicotinovorans GS-9	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Paenarthrobacter nicotinovorans GS9	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Pseudomonas chlororaphis subsp. aurantiaca S-4380	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	levan from Zymomonas mobilis, conversion yield is 35%	Pseudarthrobacter oxydans J17-21	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	levan from Zymomonas mobilis: conversion yield 28.4% after 24 h. Levan from Serratia: conversion yield: 28.4% after 24 h	Microbacterium sp. AL-210	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Microbacterium sp. AL-210	5 di-D-fructose-2,6':2',6 dianhydride + ?	-	?	368348	
4.2.2.16	levan	-	Paenarthrobacter ureafaciens	di-D-fructofuranose-2,6':2',6 dianhydride + ?	and small amounts of several oligosaccharides and free fructose	?	368350	
4.2.2.16	levan	-	Paenarthrobacter ureafaciens K2032	di-D-fructofuranose-2,6':2',6 dianhydride + ?	and small amounts of several oligosaccharides and free fructose	?	368350	
4.2.2.16	levan	-	Paenarthrobacter ureafaciens	di-D-fructose-2,6':2',6 dianhydride + fructose + limited levan	di-D-fructose-2,6':2',6 dianhydride (49.1%) + fructose (3.5%) + limited levan (16.2%)	?	382214	
4.2.2.16	levan	-	Paenarthrobacter ureafaciens K2032	di-D-fructose-2,6':2',6 dianhydride + fructose + limited levan	di-D-fructose-2,6':2',6 dianhydride (49.1%) + fructose (3.5%) + limited levan (16.2%)	?	382214	
4.2.2.16	additional information	no activity with dextran, soluble starch, inulin, maltose, sucrose, raffinose, 1-kestose, nystose and 1F-fructofuranosyl nystose	Microbacterium sp.	?	-	?	89	
4.2.2.16	additional information	no activity with inulin, levanbiose, sucrose, dextran or starch	Pseudarthrobacter oxydans	?	-	?	89	
4.2.2.16	additional information	no formation of fructose, levanbiose, nor difructose anhydride IV from bifurcose and [O-beta-D-Fru(f)-(2-1)]-O-[beta-D-Fru(f)-(2-6)]2-O-beta-D-Fru(f)-(2-1)-alpha-D-G(p)	Paenarthrobacter ureafaciens	?	-	?	89	
4.2.2.16	additional information	the enzyme never hydrolyzes beta-2,1-fructosyl-linked fructans, such as inulin, as well as oligosaccharides such as 1-kestose and nystose	Microbacterium sp.	?	-	?	89	
4.2.2.16	additional information	no activity with inulin, levanbiose, sucrose, dextran or starch	Pseudarthrobacter oxydans J17-21	?	-	?	89	
4.2.2.16	additional information	no activity with dextran, soluble starch, inulin, maltose, sucrose, raffinose, 1-kestose, nystose and 1F-fructofuranosyl nystose	Microbacterium sp. AL-210	?	-	?	89	
4.2.2.16	additional information	the enzyme never hydrolyzes beta-2,1-fructosyl-linked fructans, such as inulin, as well as oligosaccharides such as 1-kestose and nystose	Microbacterium sp. AL-210	?	-	?	89	
4.2.2.16	phlein	while it degrades Phleum pratense phlein more than 90%, formation of 6% reducing sugars as D-fructose	Paenarthrobacter ureafaciens	di-D-fructose-2,6':2',6 dianhydride	and two or three minor fructooligosaccharides	?	368349	
4.2.2.16	raffinose + D-galactopyranose	transfer of the beta-fructofuranosyl residue from donor substrate to the 1-C of the acceptor galactopyranose, equilibrium towards galactosyl-fructoside	Bacillus subtilis	?	-	r	382704	
4.2.2.16	raffinose + D-galactopyranose	transfer of the beta-fructofuranosyl residue from donor substrate to the 1-C of the acceptor galactopyranose, equilibrium towards galactosyl-fructoside	Bacillus subtilis 168	?	-	r	382704	
4.2.2.16	stachyose + D-galactopyranose	transfer of the beta-fructofuranosyl residue from donor substrate to the 1-C of the acceptor galactopyranose, equilibrium towards galactosyl-fructoside	Bacillus subtilis	?	-	r	382828	
4.2.2.16	stachyose + D-galactopyranose	transfer of the beta-fructofuranosyl residue from donor substrate to the 1-C of the acceptor galactopyranose, equilibrium towards galactosyl-fructoside	Bacillus subtilis 168	?	-	r	382828	
4.2.2.16	sucrose + D-galactopyranose	transfer of the beta-fructofuranosyl residue from donor substrate to the 1-C of the acceptor galactopyranose, equilibrium towards galactosyl-fructoside	Bacillus subtilis	?	-	r	382849	
4.2.2.16	sucrose + D-galactopyranose	transfer of the beta-fructofuranosyl residue from donor substrate to the 1-C of the acceptor galactopyranose, equilibrium towards galactosyl-fructoside	Bacillus subtilis 168	?	-	r	382849