3.2.1.147	additional information	-	-	208558, 208582, 710233	
3.2.1.147	additional information	-	direct ultraviolet spectrophotometric assay	208554	
3.2.1.147	additional information	-	the specific myrosinase activity in wild type seeds ranges from 0.1186-0.4263 micromol glucose/min/mg protein	715767	
3.2.1.147	additional information	-	the water contents vary from fresh broccoli with 90% water content to almost complete dry broccoli with 10% water content. The water content values are related to the aw values (partial vapor pressure of water in a substance divided by the standard state partial vapor pressure of water) in a non-linear relationship that is the moisture isotherm curve. Highest activity at 70°C with 31% water content, overview	731852	
3.2.1.147	0.018	-	plant crude extract, pH and temperature not specified in the publication	732613	
3.2.1.147	0.04	-	mobile enzyme fraction, pH and temperature not specified in the publication	732613	
3.2.1.147	0.058	-	plant crude extract, pH and temperature not specified in the publication	732613	
3.2.1.147	0.059	-	plant crude extract, pH and temperature not specified in the publication	732613	
3.2.1.147	0.069	-	plant crude extract, pH and temperature not specified in the publication	732613	
3.2.1.147	0.238	-	mobile enzyme fraction, pH and temperature not specified in the publication	732613