1.11.1.11	additional information	-	effects of media amendments	439864	
1.11.1.11	additional information	-	enzyme activity of ascorbate peroxidase (APX), for 2 varieties, Suakoko8 and IR31785, in samples of the leaf blade, the sheath of the youngest fully developed leaf of the main culm, the blade and sheath of the third youngest fully developed leaf of the main culm, and the root, samples are fresh or stored for 1-12 weeks frozen, or freeze-dried, overview	764255	
1.11.1.11	0.0000264	-	the specific activity of the purified native enzyme is very low, pH 7.0, 25°C	764871	
1.11.1.11	0.01	-	below, pH 7.2, 25°C	765501	
1.11.1.11	0.01	-	crude extract of root nodules, the activity is rapidly lost after extraction	439855	
1.11.1.11	0.039	0.055	different samples grown at different temperatures from 14-34°C, assay at pH 7.2, 25°C	765501	
1.11.1.11	0.048	0.06	different samples grown at different temperatures from 14-34°C, assay at pH 7.2, 25°C	765501	
1.11.1.11	0.092	-	crude extract of root nodules	439855	
1.11.1.11	0.096	-	crude extract of root nodules, cv Alaska	439855	
1.11.1.11	0.1	-	purified enzyme	439859