3.1.3.21	additional information	-	changes in glucose, glycerol and 2,3-butanediol determined in engineered bacteria, new metabolic pathway of glucose via glycerol to 1,3-propanediol constructed, effect of pH on production of 1,3-propanediol, effect of dihydroxyacetone and pH, comparison of enzyme activities growing on different substrates, successful introduction of a glycerol pathway of yeast into Klebsiella pneumoniae	687860	
3.1.3.21	additional information	-	L-glycerol 3-phosphate (L-G3P) production via microbial fermentation, elimination of both GPP1 and GPP2 isoenzymes required, small-scale and large-scale batch fermentation, intracellular accumulation of L-glycerol 3-phosphate reaches high levels of about 200 mM, thereafter accumulation declines, extracellular L-glycerol 3-phosphate concentration increases throughout fermentation, most of the total L-glycerol 3-phosphate outside the cells, specific elimination of enzyme activity reveals considerable glycerol formation, unspecific dephosphorylation as a mechanism to relieve cells of intracellular L-glycerol 3-phosphate accumulation, final product titer of about 325 mg total L-glycerol 3-phosphate per litre of fermentation broth	685707	
3.1.3.21	0.35	0.75	dependency on subcellular fraction	81027	
3.1.3.21	0.63	-	-	81031	
3.1.3.21	0.8	-	-	81033	
3.1.3.21	6.1	-	-	81030	
3.1.3.21	46	-	enzyme Gpp2p	81025	
3.1.3.21	49	-	enzyme Gpp1p	81025