1.3.1.112	berry	a high amount of leucoanthocyanidin reductases LAR1 and LAR2 and of ANR is present at the pre-veraison stage, localized on the outer layer of the berry skin, the vascular bundle and the inner layer of the seed coat	739752	
1.3.1.112	berry	grape flowers have high levels of proanthocyanidins, and accumulation continues in skin and seeds from fruit set until the onset of ripening. ANR is expressed throughout early flower and berry development, with expression increasing after fertilization. During grape ripening, proanthocyanidin levels decrease in both skin and seeds, and expression of genes encoding ANR and LAR are no longer detected	676588	
1.3.1.112	berry	mRNA accumulates at the early stage of berry development and decreases toward the ripening stage. Proanthocyanidins accumulate in the berry skins and seeds before veraison, especially during the early stages of development	737415	
1.3.1.112	flower	grape flowers have high levels of proanthocyanidins. ANR is expressed throughout early flower and berry development	676588	
1.3.1.112	fruit	grape skin	716027	
1.3.1.112	leaf	-	676650	
1.3.1.112	leaf	ANR is expressed in expanding leaves	676588	
1.3.1.112	seed	grape flowers have high levels of proanthocyanidins, and accumulation continues in skin and seeds from fruit set until the onset of ripening. ANR is expressed throughout early flower and berry development, with expression increasing after fertilization. During grape ripening, proanthocyanidin levels decrease in both skin and seeds, and expression of genes encoding ANR and LAR are no longer detected	676588