1.1.1.1 alcohol dehydrogenase fruit peel and flesh, alcohol dehydrogenase is independent of ethylene modulation 669022 1.1.1.1 alcohol dehydrogenase fruit upregulated during ripening, the enzyme plays a specific role in the regulation of aroma biosynthesis in melon fruit 670572 1.1.1.14 L-iditol 2-dehydrogenase fruit - 285888, 285899, 656930 1.1.1.14 L-iditol 2-dehydrogenase fruit expression is higher at the young and mature stage than at other stages 688138 1.1.1.14 L-iditol 2-dehydrogenase fruit flesh and vascular tissue 712606 1.1.1.14 L-iditol 2-dehydrogenase fruit sorbitol dehydrogenase is active throughout development 688074 1.1.1.140 sorbitol-6-phosphate 2-dehydrogenase fruit expression of mRNA, no detection of protein or its catalytic activity 688138 1.1.1.140 sorbitol-6-phosphate 2-dehydrogenase fruit similar enzyme also named sorbitol-6-phosphate dehydrogenase from Eriobotrya japonica 285908 1.1.1.145 3beta-hydroxy-DELTA5-steroid dehydrogenase fruit high expression 763569 1.1.1.183 geraniol dehydrogenase (NADP+) fruit - 286130 1.1.1.183 geraniol dehydrogenase (NADP+) fruit mesocarp 670514 1.1.1.191 indole-3-acetaldehyde reductase (NADPH) fruit - 286155 1.1.1.195 cinnamyl-alcohol dehydrogenase fruit - 741288 1.1.1.195 cinnamyl-alcohol dehydrogenase fruit expression in all fruit ripening stages 656400 1.1.1.195 cinnamyl-alcohol dehydrogenase fruit high levels of CAD activity/expression in Sanguinella, a blood flesh cultivar, phenolics and lignin contents and CAD activities, overview 741116 1.1.1.208 (+)-neomenthol dehydrogenase fruit in red, not in green, fruits 689629 1.1.1.21 aldose reductase fruit - 286238 1.1.1.212 3-oxoacyl-[acyl-carrier-protein] reductase (NADH) fruit - 285678 1.1.1.219 dihydroflavonol 4-reductase fruit - 702000, 741296, 743796, 761336 1.1.1.219 dihydroflavonol 4-reductase fruit highest transcript activity in red fruits 765757 1.1.1.22 UDP-glucose 6-dehydrogenase fruit changes in the mRNA level during peach fruit development correspond to changes in the amount of cell wall material and the cell wall uronic acid content. These are greater in the fruits of the commercial cultivars compared with the Japanese native peach cultivars, and the expression of enzyme is higher in the fruits of the commercial cultivars 726483 1.1.1.236 tropinone reductase II fruit - 348033 1.1.1.24 quinate/shikimate dehydrogenase (NAD+) fruit - 698068 1.1.1.24 quinate/shikimate dehydrogenase (NAD+) fruit quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development 698068 1.1.1.24 quinate/shikimate dehydrogenase (NAD+) fruit quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development, and is higher in species that accumulate the largest amounts of quinic acid (Actinidia chinensis and Actinidia deliciosa) 698068 1.1.1.25 shikimate dehydrogenase (NADP+) fruit - 286387 1.1.1.25 shikimate dehydrogenase (NADP+) fruit after harvest, storage at 1°C, SKDH activity increases in all strawberries 704148 1.1.1.25 shikimate dehydrogenase (NADP+) fruit VvSDH isozymes expression is analysed in the main berry tissues (skin, pulp, and seeds) at three development stages (green stage, veraison, and maturity) to determine their spatial and temporal expression patterns, overview 740821 1.1.1.264 L-idonate 5-dehydrogenase fruit - 670701 1.1.1.267 1-deoxy-D-xylulose-5-phosphate reductoisomerase fruit - 763120 1.1.1.267 1-deoxy-D-xylulose-5-phosphate reductoisomerase fruit higher enzyme level 720429 1.1.1.267 1-deoxy-D-xylulose-5-phosphate reductoisomerase fruit highest transcription level among the tissues examined 690214 1.1.1.275 (+)-trans-carveol dehydrogenase fruit - 639021 1.1.1.282 quinate/shikimate dehydrogenase [NAD(P)+] fruit - 762145 1.1.1.284 S-(hydroxymethyl)glutathione dehydrogenase fruit - 763096, 763324 1.1.1.284 S-(hydroxymethyl)glutathione dehydrogenase fruit the enzyme is highly expressed in the pistil and stamens and in fruits during ripening 724489 1.1.1.294 chlorophyll(ide) b reductase fruit during fruit development, no obvious change of chlorophyll b reductase mRNA is found. Chlorophyll loss is greatly accelerated by postharvest ethylene fumigation, and NYC transcript abundance is only related to accelerated chlorophyll degradation in ethylene-induced degreening -, 737240 1.1.1.316 L-galactose 1-dehydrogenase fruit - 763588 1.1.1.316 L-galactose 1-dehydrogenase fruit comparison of enzyme activity and ascorbate pool size in fruit pulp of orange and Satsuma mandarins, i.e. Citrus sinensis and Citrus unshiu, overview 725792 1.1.1.316 L-galactose 1-dehydrogenase fruit the enzyme shows an expression pattern similar to the ascorbate levels and changes in fruits during development, overview -, 725217 1.1.1.319 isoeugenol synthase fruit developing 700822 1.1.1.331 secoisolariciresinol dehydrogenase fruit low expression 720203 1.1.1.34 hydroxymethylglutaryl-CoA reductase (NADPH) fruit - 740956, 761343 1.1.1.34 hydroxymethylglutaryl-CoA reductase (NADPH) fruit genes LcHMG1 and LcHMG2 exhibit distinct expression patterns during litchi fruit development. LcHMG1 expression is highest in the early stage of fruit development, correlated with the high level of cell division. Absolute levels of LcHMG1 expression vary among fruits of different pheno- or genotypes, with expression in large-fruited types reaching higher levels for longer duration compared to that in small-fruited types. LcHMG2 is most highly expressed in the late stage of fruit development, in association with biosynthesis of isoprenoid compounds required for later cell enlargement 722329 1.1.1.365 D-galacturonate reductase fruit - 726022, 741550, 741553, 743438, 743465, 763588 1.1.1.366 L-idonate 5-dehydrogenase (NAD+) fruit - 670701 1.1.1.366 L-idonate 5-dehydrogenase (NAD+) fruit high expression level in full bloom, almost no transcript of the enzyme in mature berries -, 724586 1.1.1.37 malate dehydrogenase fruit - 286663, 713301 1.1.1.37 malate dehydrogenase fruit activity increases substantially during ripening 656929 1.1.1.37 malate dehydrogenase fruit enzyme expression throughout fruit development 712865 1.1.1.37 malate dehydrogenase fruit expression level of MdcyMDH is positively correlated with MDH activity throughout fruit development, but not with malate content, especially in the ripening apple fruit 712865 1.1.1.40 malate dehydrogenase (oxaloacetate-decarboxylating) (NADP+) fruit - 286733, 286737, 700642, 713212, 739522, 762114 1.1.1.42 isocitrate dehydrogenase (NADP+) fruit - 762026 1.1.1.79 glyoxylate reductase (NADP+) fruit - 761177 1.1.1.91 aryl-alcohol dehydrogenase (NADP+) fruit - 389602 1.1.3.5 hexose oxidase fruit - 287636 1.1.3.8 L-gulonolactone oxidase fruit - 725121 1.10.3.1 catechol oxidase fruit - 440426, 658787, 658788, 658894, 658952, 671593, 673785, 674090, 674092, 675166, 688112, 712216, 713239, 744954 1.10.3.1 catechol oxidase fruit endosperm 440436 1.10.3.1 catechol oxidase fruit PPO activity is higher in the skin compared to the pulp and increases with ripeness 744952 1.10.3.1 catechol oxidase fruit pulp and peel 676649 1.10.3.1 catechol oxidase fruit ripe 675167, 744956 1.10.3.1 catechol oxidase fruit the activity (measured with 4-methylcatechol as substrate) decreases during fruit ripening, overview -, 744955 1.10.3.2 laccase fruit - 396373, 396380 1.10.3.2 laccase fruit fully browned gill 656729 1.10.3.3 L-ascorbate oxidase fruit - -, 439890, 439896, 439908, 439920, 439924, 439928, 672768, 675660, 699312, 712792, 724962, 726138 1.10.3.3 L-ascorbate oxidase fruit high expression level of isozyme AO1, differential expression of the ascorbate oxidase multigene family during fruit development and in response to stress, overview 676728 1.11.1.11 L-ascorbate peroxidase fruit - 700220 1.11.1.11 L-ascorbate peroxidase fruit green mature banana fruit approximately 110 days after anthesis, harvested from an orchard in Guangzhou, Guangdong province, China. MaMsrB2 and MaAPX1 are isolated from a banana transcriptome database. Their transcript levels in the peel during fruit ripening and senescence are investigated by quantitative real-time PCR expression analysis 763910 1.11.1.6 catalase fruit - 439781 1.11.1.7 peroxidase fruit - -, 659619, 673776, 686846, 687230, 687246, 688667, 712056, 743175, 758352 1.11.1.7 peroxidase fruit juice 673966 1.11.1.7 peroxidase fruit maximum activity at the green ripening stage 439733 1.13.11.12 linoleate 13S-lipoxygenase fruit - 704142 1.13.11.12 linoleate 13S-lipoxygenase fruit expression analysis of isozymes 742627 1.13.11.12 linoleate 13S-lipoxygenase fruit is mainly expressed at late developmental stages, two Lox genes expressed in black olives. Increase of the LOX activity at the end of the green stage and the turning stage of the olives, and the maximum is reached at the black stage 702431 1.13.11.51 9-cis-epoxycarotenoid dioxygenase fruit - 675135, 676676, 726224 1.13.11.51 9-cis-epoxycarotenoid dioxygenase fruit the expression level is in accordance with the accumulation of abscisic acid 743160 1.13.11.54 acireductone dioxygenase [iron(II)-requiring] fruit - 764909 1.13.11.58 linoleate 9S-lipoxygenase fruit - 764893, 765543 1.13.11.58 linoleate 9S-lipoxygenase fruit expression analysis of isozymes 742627 1.13.11.68 9-cis-beta-carotene 9',10'-cleaving dioxygenase fruit green 728478 1.13.11.69 carlactone synthase fruit - 764896, 765390 1.13.11.71 carotenoid-9',10'-cleaving dioxygenase fruit - 765374 1.13.11.92 fatty acid alpha-dioxygenase fruit germinating fruit 762154 1.13.11.B6 linoleate 9/13-lipoxygenase fruit detected in all olive developmental and ripening stages from green small fruits to black or senescent fruits. Mainly expressed at late developmental stages 702431 1.13.11.B6 linoleate 9/13-lipoxygenase fruit expression analysis of isozymes 742627 1.13.11.B6 linoleate 9/13-lipoxygenase fruit high expression level of isozyme MdLOX1a gene in stored apple fruit, expression analysis of isozymes 742627 1.14.11.13 gibberellin 2beta-dioxygenase fruit immature fruit, minor expression 686338 1.14.11.15 gibberellin 3beta-dioxygenase fruit - 660218, 725686 1.14.11.20 deacetoxyvindoline 4-hydroxylase fruit 5% of activity in leaf 440244 1.14.11.20 deacetoxyvindoline 4-hydroxylase fruit low expression 440244 1.14.11.9 flavanone 3-dioxygenase fruit - 674117, 698431, 700742, 742549, 745621 1.14.11.9 flavanone 3-dioxygenase fruit increase in transcript level of PgF3H with respect to the growth of the fruits 765757 1.14.11.9 flavanone 3-dioxygenase fruit no activity in ripe fruits 698431 1.14.11.9 flavanone 3-dioxygenase fruit no activity in unripe fruits 698431 1.14.11.9 flavanone 3-dioxygenase fruit pink and blue, high expression level 745484 1.14.11.9 flavanone 3-dioxygenase fruit ripe and unripe (50% size, uncolored) 698431 1.14.11.9 flavanone 3-dioxygenase fruit ripe fruit 698431 1.14.14.137 (+)-abscisic acid 8'-hydroxylase fruit - 706376, 746066