1.1.1.1 alcohol dehydrogenase fruit peel and flesh, alcohol dehydrogenase is independent of ethylene modulation 669022 1.1.1.1 alcohol dehydrogenase fruit upregulated during ripening, the enzyme plays a specific role in the regulation of aroma biosynthesis in melon fruit 670572 1.1.1.14 L-iditol 2-dehydrogenase fruit - 285888, 285899, 656930 1.1.1.14 L-iditol 2-dehydrogenase fruit expression is higher at the young and mature stage than at other stages 688138 1.1.1.14 L-iditol 2-dehydrogenase fruit flesh and vascular tissue 712606 1.1.1.14 L-iditol 2-dehydrogenase fruit sorbitol dehydrogenase is active throughout development 688074 1.1.1.140 sorbitol-6-phosphate 2-dehydrogenase fruit expression of mRNA, no detection of protein or its catalytic activity 688138 1.1.1.140 sorbitol-6-phosphate 2-dehydrogenase fruit similar enzyme also named sorbitol-6-phosphate dehydrogenase from Eriobotrya japonica 285908 1.1.1.145 3beta-hydroxy-DELTA5-steroid dehydrogenase fruit high expression 763569 1.1.1.183 geraniol dehydrogenase (NADP+) fruit - 286130 1.1.1.183 geraniol dehydrogenase (NADP+) fruit mesocarp 670514 1.1.1.191 indole-3-acetaldehyde reductase (NADPH) fruit - 286155 1.1.1.195 cinnamyl-alcohol dehydrogenase fruit - 741288 1.1.1.195 cinnamyl-alcohol dehydrogenase fruit expression in all fruit ripening stages 656400 1.1.1.195 cinnamyl-alcohol dehydrogenase fruit high levels of CAD activity/expression in Sanguinella, a blood flesh cultivar, phenolics and lignin contents and CAD activities, overview 741116 1.1.1.208 (+)-neomenthol dehydrogenase fruit in red, not in green, fruits 689629 1.1.1.21 aldose reductase fruit - 286238 1.1.1.212 3-oxoacyl-[acyl-carrier-protein] reductase (NADH) fruit - 285678 1.1.1.219 dihydroflavonol 4-reductase fruit - 702000, 741296, 743796, 761336 1.1.1.219 dihydroflavonol 4-reductase fruit highest transcript activity in red fruits 765757 1.1.1.22 UDP-glucose 6-dehydrogenase fruit changes in the mRNA level during peach fruit development correspond to changes in the amount of cell wall material and the cell wall uronic acid content. These are greater in the fruits of the commercial cultivars compared with the Japanese native peach cultivars, and the expression of enzyme is higher in the fruits of the commercial cultivars 726483 1.1.1.236 tropinone reductase II fruit - 348033 1.1.1.24 quinate/shikimate dehydrogenase (NAD+) fruit - 698068 1.1.1.24 quinate/shikimate dehydrogenase (NAD+) fruit quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development 698068 1.1.1.24 quinate/shikimate dehydrogenase (NAD+) fruit quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development, and is higher in species that accumulate the largest amounts of quinic acid (Actinidia chinensis and Actinidia deliciosa) 698068 1.1.1.25 shikimate dehydrogenase (NADP+) fruit - 286387 1.1.1.25 shikimate dehydrogenase (NADP+) fruit after harvest, storage at 1°C, SKDH activity increases in all strawberries 704148 1.1.1.25 shikimate dehydrogenase (NADP+) fruit VvSDH isozymes expression is analysed in the main berry tissues (skin, pulp, and seeds) at three development stages (green stage, veraison, and maturity) to determine their spatial and temporal expression patterns, overview 740821 1.1.1.264 L-idonate 5-dehydrogenase fruit - 670701 1.1.1.267 1-deoxy-D-xylulose-5-phosphate reductoisomerase fruit - 763120 1.1.1.267 1-deoxy-D-xylulose-5-phosphate reductoisomerase fruit higher enzyme level 720429 1.1.1.267 1-deoxy-D-xylulose-5-phosphate reductoisomerase fruit highest transcription level among the tissues examined 690214 1.1.1.275 (+)-trans-carveol dehydrogenase fruit - 639021 1.1.1.282 quinate/shikimate dehydrogenase [NAD(P)+] fruit - 762145 1.1.1.284 S-(hydroxymethyl)glutathione dehydrogenase fruit - 763096, 763324 1.1.1.284 S-(hydroxymethyl)glutathione dehydrogenase fruit the enzyme is highly expressed in the pistil and stamens and in fruits during ripening 724489 1.1.1.294 chlorophyll(ide) b reductase fruit during fruit development, no obvious change of chlorophyll b reductase mRNA is found. Chlorophyll loss is greatly accelerated by postharvest ethylene fumigation, and NYC transcript abundance is only related to accelerated chlorophyll degradation in ethylene-induced degreening -, 737240 1.1.1.316 L-galactose 1-dehydrogenase fruit - 763588 1.1.1.316 L-galactose 1-dehydrogenase fruit comparison of enzyme activity and ascorbate pool size in fruit pulp of orange and Satsuma mandarins, i.e. Citrus sinensis and Citrus unshiu, overview 725792 1.1.1.316 L-galactose 1-dehydrogenase fruit the enzyme shows an expression pattern similar to the ascorbate levels and changes in fruits during development, overview -, 725217 1.1.1.319 isoeugenol synthase fruit developing 700822 1.1.1.331 secoisolariciresinol dehydrogenase fruit low expression 720203 1.1.1.34 hydroxymethylglutaryl-CoA reductase (NADPH) fruit - 740956, 761343 1.1.1.34 hydroxymethylglutaryl-CoA reductase (NADPH) fruit genes LcHMG1 and LcHMG2 exhibit distinct expression patterns during litchi fruit development. LcHMG1 expression is highest in the early stage of fruit development, correlated with the high level of cell division. Absolute levels of LcHMG1 expression vary among fruits of different pheno- or genotypes, with expression in large-fruited types reaching higher levels for longer duration compared to that in small-fruited types. LcHMG2 is most highly expressed in the late stage of fruit development, in association with biosynthesis of isoprenoid compounds required for later cell enlargement 722329 1.1.1.365 D-galacturonate reductase fruit - 726022, 741550, 741553, 743438, 743465, 763588 1.1.1.366 L-idonate 5-dehydrogenase (NAD+) fruit - 670701 1.1.1.366 L-idonate 5-dehydrogenase (NAD+) fruit high expression level in full bloom, almost no transcript of the enzyme in mature berries -, 724586 1.1.1.37 malate dehydrogenase fruit - 286663, 713301 1.1.1.37 malate dehydrogenase fruit activity increases substantially during ripening 656929 1.1.1.37 malate dehydrogenase fruit enzyme expression throughout fruit development 712865 1.1.1.37 malate dehydrogenase fruit expression level of MdcyMDH is positively correlated with MDH activity throughout fruit development, but not with malate content, especially in the ripening apple fruit 712865 1.1.1.40 malate dehydrogenase (oxaloacetate-decarboxylating) (NADP+) fruit - 286733, 286737, 700642, 713212, 739522, 762114 1.1.1.42 isocitrate dehydrogenase (NADP+) fruit - 762026 1.1.1.79 glyoxylate reductase (NADP+) fruit - 761177 1.1.1.91 aryl-alcohol dehydrogenase (NADP+) fruit - 389602 1.1.3.5 hexose oxidase fruit - 287636 1.1.3.8 L-gulonolactone oxidase fruit - 725121 1.10.3.1 catechol oxidase fruit - 440426, 658787, 658788, 658894, 658952, 671593, 673785, 674090, 674092, 675166, 688112, 712216, 713239, 744954 1.10.3.1 catechol oxidase fruit endosperm 440436 1.10.3.1 catechol oxidase fruit PPO activity is higher in the skin compared to the pulp and increases with ripeness 744952 1.10.3.1 catechol oxidase fruit pulp and peel 676649 1.10.3.1 catechol oxidase fruit ripe 675167, 744956 1.10.3.1 catechol oxidase fruit the activity (measured with 4-methylcatechol as substrate) decreases during fruit ripening, overview -, 744955 1.10.3.2 laccase fruit - 396373, 396380 1.10.3.2 laccase fruit fully browned gill 656729 1.10.3.3 L-ascorbate oxidase fruit - -, 439890, 439896, 439908, 439920, 439924, 439928, 672768, 675660, 699312, 712792, 724962, 726138 1.10.3.3 L-ascorbate oxidase fruit high expression level of isozyme AO1, differential expression of the ascorbate oxidase multigene family during fruit development and in response to stress, overview 676728 1.11.1.11 L-ascorbate peroxidase fruit - 700220 1.11.1.11 L-ascorbate peroxidase fruit green mature banana fruit approximately 110 days after anthesis, harvested from an orchard in Guangzhou, Guangdong province, China. MaMsrB2 and MaAPX1 are isolated from a banana transcriptome database. Their transcript levels in the peel during fruit ripening and senescence are investigated by quantitative real-time PCR expression analysis 763910 1.11.1.6 catalase fruit - 439781 1.11.1.7 peroxidase fruit - -, 659619, 673776, 686846, 687230, 687246, 688667, 712056, 743175, 758352 1.11.1.7 peroxidase fruit juice 673966 1.11.1.7 peroxidase fruit maximum activity at the green ripening stage 439733 1.13.11.12 linoleate 13S-lipoxygenase fruit - 704142 1.13.11.12 linoleate 13S-lipoxygenase fruit expression analysis of isozymes 742627 1.13.11.12 linoleate 13S-lipoxygenase fruit is mainly expressed at late developmental stages, two Lox genes expressed in black olives. Increase of the LOX activity at the end of the green stage and the turning stage of the olives, and the maximum is reached at the black stage 702431 1.13.11.51 9-cis-epoxycarotenoid dioxygenase fruit - 675135, 676676, 726224 1.13.11.51 9-cis-epoxycarotenoid dioxygenase fruit the expression level is in accordance with the accumulation of abscisic acid 743160 1.13.11.54 acireductone dioxygenase [iron(II)-requiring] fruit - 764909 1.13.11.58 linoleate 9S-lipoxygenase fruit - 764893, 765543 1.13.11.58 linoleate 9S-lipoxygenase fruit expression analysis of isozymes 742627 1.13.11.68 9-cis-beta-carotene 9',10'-cleaving dioxygenase fruit green 728478 1.13.11.69 carlactone synthase fruit - 764896, 765390 1.13.11.71 carotenoid-9',10'-cleaving dioxygenase fruit - 765374 1.13.11.92 fatty acid alpha-dioxygenase fruit germinating fruit 762154 1.13.11.B6 linoleate 9/13-lipoxygenase fruit detected in all olive developmental and ripening stages from green small fruits to black or senescent fruits. Mainly expressed at late developmental stages 702431 1.13.11.B6 linoleate 9/13-lipoxygenase fruit expression analysis of isozymes 742627 1.13.11.B6 linoleate 9/13-lipoxygenase fruit high expression level of isozyme MdLOX1a gene in stored apple fruit, expression analysis of isozymes 742627 1.14.11.13 gibberellin 2beta-dioxygenase fruit immature fruit, minor expression 686338 1.14.11.15 gibberellin 3beta-dioxygenase fruit - 660218, 725686 1.14.11.20 deacetoxyvindoline 4-hydroxylase fruit 5% of activity in leaf 440244 1.14.11.20 deacetoxyvindoline 4-hydroxylase fruit low expression 440244 1.14.11.9 flavanone 3-dioxygenase fruit - 674117, 698431, 700742, 742549, 745621 1.14.11.9 flavanone 3-dioxygenase fruit increase in transcript level of PgF3H with respect to the growth of the fruits 765757 1.14.11.9 flavanone 3-dioxygenase fruit no activity in ripe fruits 698431 1.14.11.9 flavanone 3-dioxygenase fruit no activity in unripe fruits 698431 1.14.11.9 flavanone 3-dioxygenase fruit pink and blue, high expression level 745484 1.14.11.9 flavanone 3-dioxygenase fruit ripe and unripe (50% size, uncolored) 698431 1.14.11.9 flavanone 3-dioxygenase fruit ripe fruit 698431 1.14.14.137 (+)-abscisic acid 8'-hydroxylase fruit - 706376, 746066 1.14.14.137 (+)-abscisic acid 8'-hydroxylase fruit all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A1, overview -, 712862 1.14.14.137 (+)-abscisic acid 8'-hydroxylase fruit all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A2, overview -, 712862 1.14.14.137 (+)-abscisic acid 8'-hydroxylase fruit all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A3, overview -, 712862 1.14.14.137 (+)-abscisic acid 8'-hydroxylase fruit all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A4, overview -, 712862 1.14.14.149 5-epiaristolochene 1,3-dihydroxylase fruit - 765771 1.14.14.158 carotenoid epsilon hydroxylase fruit in flavedo and juice sacs, expression of CitCYP97C increases with two peaks in September and November, respectively 744606 1.14.14.178 steroid 22S-hydroxylase fruit transcript in mature fruit and in immature fruit 685648 1.14.14.178 steroid 22S-hydroxylase fruit transcript in mature fruit, no transcript detected in immature fruit 685648 1.14.14.179 brassinosteroid 6-oxygenase fruit preferential expression 765036 1.14.14.180 brassinolide synthase fruit preferential expression 765036 1.14.14.51 (S)-limonene 6-monooxygenase fruit - 743432 1.14.14.53 (R)-limonene 6-monooxygenase fruit - 639021, 639288 1.14.14.81 flavanoid 3',5'-hydroxylase fruit - 689681 1.14.14.81 flavanoid 3',5'-hydroxylase fruit berry skin 689479 1.14.14.81 flavanoid 3',5'-hydroxylase fruit berry skin and flesh 672803 1.14.14.81 flavanoid 3',5'-hydroxylase fruit berry skin of young and small, at the pre-veraison stage, and ripe fruits 676670 1.14.14.81 flavanoid 3',5'-hydroxylase fruit berry skin, transcriptional regulation of the enzyme, onset of expression after flowering, low expression at the onset of ripening, high expression after veraison concomitant with the accumulation of 3'- and 3',5'-hydroxylated anthocyanins, overview 676595 1.14.14.81 flavanoid 3',5'-hydroxylase fruit quantitative expression analysis of the enzyme at different developmental stages in correlation to the anthocyanidin profile, overview 685832 1.14.14.81 flavanoid 3',5'-hydroxylase fruit upregulation of expression during development in berry skin, accumulation of cyanidin-based anthocyanins and delphinidin-based anthocyanins 695439 1.14.14.81 flavanoid 3',5'-hydroxylase fruit wild-type fruit accumulates proanthocyanidin (condensed tannins) during development 700869 1.14.14.82 flavonoid 3'-monooxygenase fruit berry skin 676670 1.14.14.82 flavonoid 3'-monooxygenase fruit berry skin and flesh 672803 1.14.14.82 flavonoid 3'-monooxygenase fruit regulation during fruit development, overview, berry skin, transcriptional regulation of the enzyme, onset of expression after flowering, low expression at the onset of ripening, high expression after veraison concomitant with the accumulation of 3'- and 3',5'-hydroxylated anthocyanins, overview 676595 1.14.14.82 flavonoid 3'-monooxygenase fruit throughout the development of fruits, the transcriptional levels of MdF3'H genes along with other anthocyanin biosynthesis genes are higher in the red-skinned cv. Red Delicious than that in the yellow-skinned cv. Golden Delicious. Patterns of MdF3'H gene expression correspond to accumulation patterns of flavonoids in apple fruit 713316 1.14.14.83 geraniol 8-hydroxylase fruit expression of G10H is almost undetectable in fruits from May to July, it increases more than 500 times in August and then decreases rapidly in September 765862 1.14.14.91 trans-cinnamate 4-monooxygenase fruit - 742723 1.14.14.91 trans-cinnamate 4-monooxygenase fruit gene expression is first detected in green fruit and is then remarkably reduced in yellow fruit, followed by an increase in red and black fruit. C4H gene in Korean black raspberry plays a role during color development at the late stages of fruit ripening, whereas the expression of C4H gene during the early stages may be related to the accumulation of flavanols 685799 1.14.14.91 trans-cinnamate 4-monooxygenase fruit stone, spatial/temporal expression during fruit development, induction after day 43, overview 711586 1.14.15.17 pheophorbide a oxygenase fruit - 699270 1.14.15.17 pheophorbide a oxygenase fruit ripening 737013 1.14.15.21 zeaxanthin epoxidase fruit lower enzyme level, constitutive 689406 1.14.15.21 zeaxanthin epoxidase fruit red fruits, weak but constitutive expression, total carotenoid content is high in both the leaves and red fruits 739124 1.14.15.24 beta-carotene 3-hydroxylase fruit - 714293, 716628, 728824, 746142 1.14.15.24 beta-carotene 3-hydroxylase fruit highest expression 744536 1.14.15.24 beta-carotene 3-hydroxylase fruit the expression level of peel tissue is higher than that of flesh and pedicel tissues in fruit 728489 1.14.17.4 aminocyclopropanecarboxylate oxidase fruit - 639303, 639306, 639312, 684222, 687313, 700679, 700917, 728203, 728645, 745005, 745818 1.14.17.4 aminocyclopropanecarboxylate oxidase fruit climacteric fruit 690159 1.14.17.4 aminocyclopropanecarboxylate oxidase fruit in climacteric stage 639296, 639297, 639302 1.14.17.4 aminocyclopropanecarboxylate oxidase fruit mango is a climacteric fruit in which the rate of ethylene production varies widely depending on the cultivar, enzyme expression depends on the developmental stage of the fruit and ethylene 682365 1.14.17.4 aminocyclopropanecarboxylate oxidase fruit ripe 639298 1.14.17.4 aminocyclopropanecarboxylate oxidase fruit wounded tissue of mature fruit 659653 1.14.18.1 tyrosinase fruit - 636363, 636382, 636391, 636393, 636394, 636400, 636403, 636419, 636420, 636421, 636423, 636449, 674090, 674092, 686844, 687224, 712618, 713081, 744824, 744953, 745136 1.14.18.1 tyrosinase fruit expressed at the immature-green stage of fruit development 636437 1.14.18.1 tyrosinase fruit main activity in pulp and peel 636405 1.14.18.1 tyrosinase fruit peel and cortex 636336 1.14.18.1 tyrosinase fruit pulp and peel 676649 1.14.18.1 tyrosinase fruit ripe and unripe, flesh and rind 687245 1.14.18.1 tyrosinase fruit unripe fruits present higher activity than ripe for both fresh fruits and dried pulp flours 745557 1.14.19.1 stearoyl-CoA 9-desaturase fruit fruiting body 658299 1.14.19.2 stearoyl-[acyl-carrier-protein] 9-desaturase fruit - 745142 1.14.19.2 stearoyl-[acyl-carrier-protein] 9-desaturase fruit highly expressed in developing fruits 672746 1.14.19.22 acyl-lipid omega-6 desaturase (cytochrome b5) fruit young drupe 698435 1.14.19.29 sphingolipid 8-(E/Z)-desaturase fruit - 734929 1.14.19.29 sphingolipid 8-(E/Z)-desaturase fruit unripe fruit peel 745637 1.14.19.4 acyl-lipid (11-3)-desaturase fruit - 746465 1.14.19.41 sterol 22-desaturase fruit - 734014 1.14.19.45 sn-1 oleoyl-lipid 12-desaturase fruit highest accumulation in the mesocarp of fruits at 120-140 DAP (i.e. the fourth period of fruit development) and, despite having different expression levels, the other four stages are at significantly lower levels compared with the fourth stage -, 745028 1.14.19.6 acyl-CoA (9+3)-desaturase fruit highest enzyme expression level in the mesocarp of fruits at 120-140 DAP (i.e. the fourth (of five) period of fruit development), different expression levels in the other three stages with significantly lower levels compared to the fourth stage -, 745028 1.14.20.4 anthocyanidin synthase fruit - 742619 1.14.20.4 anthocyanidin synthase fruit analysis of activity in 14 genotypes. The activity of ANS in leaves of all genotypes and fruits of green and white colour progressively decreases from 7 to 21 days after anthesis while a progressive increase was observed in purple fruits during the same period 742637 1.14.20.4 anthocyanidin synthase fruit genotype SR-305 shows highest activity at 21 days after anthesis 742637 1.14.20.4 anthocyanidin synthase fruit young and mature. Weakly expressed in young fruits, highest level of GbANS mRNA is observed in mature fruits 700212 1.14.20.6 flavonol synthase fruit - 742549, 743796 1.14.20.6 flavonol synthase fruit enzyme content and activity, and flavonol aglycon and flavonones luteolin and apigenin content during grape berry development, overview 724895 1.14.20.6 flavonol synthase fruit peel 672687 1.14.20.6 flavonol synthase fruit the level of the CitFLS transcript increases in the peel during fruit maturation -, 656918 1.15.1.1 superoxide dismutase fruit - -, 438091, 438189, 659618, 745093, 745116 1.15.1.1 superoxide dismutase fruit high expression level 728752 1.15.1.1 superoxide dismutase fruit immature green fruit 660069 1.17.1.3 leucoanthocyanidin reductase fruit - -, 744993 1.17.1.3 leucoanthocyanidin reductase fruit from 5-year-old plants 745035 1.17.1.3 leucoanthocyanidin reductase fruit relationship of development of tannin cells and transcript level of the DkLAR gene, analysis of different cultivars, overview -, 714393 1.17.1.3 leucoanthocyanidin reductase fruit skin 716027 1.17.1.4 xanthine dehydrogenase fruit enzyme activity is maximal in late linear phase of fruit growth 656630 1.2.1.19 aminobutyraldehyde dehydrogenase fruit - 742521, 742854, 763552 1.2.1.3 aldehyde dehydrogenase (NAD+) fruit - 741147 1.2.1.41 glutamate-5-semialdehyde dehydrogenase fruit - 390314 1.2.1.44 cinnamoyl-CoA reductase fruit - 758352 1.2.1.44 cinnamoyl-CoA reductase fruit differential expression level of CCR between freshly harvested and stored fruits as well as between fruits stored under various storage conditions. A high VcCCR transcript level is detected in freshly harvested blueberry fruits and fruits stored at 24% CO2 + 18% O2, while VcCCR is expressed at low levels in blueberry fruits stored at 6% CO2 + 18% O2, 18% CO2 +18% O2 and cold storage 743012 1.2.1.44 cinnamoyl-CoA reductase fruit strong enzyme expression in turning and red ripe fruits. The CCR gene shows higher expression levels in varieties that produce fruits with soft tissue 742589 1.2.1.8 betaine-aldehyde dehydrogenase fruit - 741394, 763552 1.2.3.1 aldehyde oxidase fruit - 656630, 713323 1.2.3.14 abscisic-aldehyde oxidase fruit - 728447 1.21.3.3 reticuline oxidase fruit - 714626 1.3.1.105 2-methylene-furan-3-one reductase fruit - 722429, 723403 1.3.1.112 anthocyanidin reductase [(2S)-flavan-3-ol-forming] fruit grape skin 716027 1.3.1.17 3-methyleneoxindole reductase fruit pea flour 390582, 390583 1.3.1.42 12-oxophytodienoate reductase fruit - 390773 1.3.1.45 2'-hydroxyisoflavone reductase fruit - 745962 1.3.1.5 cucurbitacin DELTA23-reductase fruit - 390831, 390833 1.3.1.77 anthocyanidin reductase [(2R,3R)-flavan-3-ol-forming] fruit - -, 676650, 684686, 689603, 689655, 744993, 765414, 765783 1.3.1.9 enoyl-[acyl-carrier-protein] reductase (NADH) fruit - 285678 1.3.2.3 L-galactonolactone dehydrogenase fruit - 689590 1.3.2.3 L-galactonolactone dehydrogenase fruit differentially regulated during fruit development 656407 1.3.2.3 L-galactonolactone dehydrogenase fruit green and red fruits 746414 1.3.3.3 coproporphyrinogen oxidase fruit higher enzyme expression in spongy tissue caused by internal breakdown 675653 1.3.3.6 acyl-CoA oxidase fruit real-time quantitative PCR enzyme expression analysis in fruit from the different cultivars 746061 1.3.5.5 15-cis-phytoene desaturase fruit - 711506 1.3.5.6 9,9'-dicis-zeta-carotene desaturase fruit - 710300, 716498 1.3.5.6 9,9'-dicis-zeta-carotene desaturase fruit high ZDS expression level in maturating fruits -, 716179 1.3.5.6 9,9'-dicis-zeta-carotene desaturase fruit Zds expression analysis during fruit maturation, overview -, 725182 1.3.7.12 red chlorophyll catabolite reductase fruit - 736215, 763050, 763633, 763634 1.3.7.12 red chlorophyll catabolite reductase fruit immature 736190 1.4.1.2 glutamate dehydrogenase fruit - 742998 1.4.1.2 glutamate dehydrogenase fruit GDH activity increases during the fruit ripening along with the content of free glutamate, the most abundant amino acid of ripe fruit involved in conferring the genuine tomato flavour. Only the active homohexamer of GDH beta-subunits is detected in roots while heterohexamers of GDH alpha- and beta-subunits are found in fruits. alpha-Subunit Slgdh-NAD;A1-3 transcripts are detected in all tomato tissues examined, showing the highest levels in mature green fruits, contrasting with beta-subunit Slgdh-NAD;B1 transcripts which are detected mainly in roots or in mature fruits when treated with glutamate, NaCl or salicylic acid -, 725797 1.4.3.10 putrescine oxidase fruit - 395445 1.4.3.21 primary-amine oxidase fruit - 743457 1.6.2.4 NADPH-hemoprotein reductase fruit - 743521 1.6.3.1 NAD(P)H oxidase (H2O2-forming) fruit - 743551 1.6.5.4 monodehydroascorbate reductase (NADH) fruit - -, 392733, 392749, 676573, 726130 1.6.5.4 monodehydroascorbate reductase (NADH) fruit MDHAR activity increases gradually and significantly as ripening progresses,with overripe fruits having the highest activity 712867 1.6.5.4 monodehydroascorbate reductase (NADH) fruit the MDHAR enzyme is active in different stages of fruit ripening and shows increased activity in the introgression lines containing the wild-type (Solanum pennellii) allele, and responds to chilling injury in tomato along with the reduced/oxidized ascorbate ratio. Low temperature storage of different tomato introgression lines with all or part of the quantitative trait loci for ascorbic acid and with or without the wild MDHAR allele shows that enzyme activity explains 84% of the variation in the reduced ascorbic acid levels of tomato fruit following storage at 4 °C, compared with 38% at harvest under non-stress conditions. A role is indicated for MDHAR in the maintenance of ascorbate levels in fruit under stress conditions. An increased fruit MDHAR activity and a lower oxidation level of the fruit ascorbate pool are correlated with decreased loss of firmness because of chilling injury 689480 1.8.4.11 peptide-methionine (S)-S-oxide reductase fruit - 726435 1.8.4.12 peptide-methionine (R)-S-oxide reductase fruit - 763910 1.8.4.12 peptide-methionine (R)-S-oxide reductase fruit high expression in red mature fruits 726437 1.8.5.1 glutathione dehydrogenase (ascorbate) fruit ripening, expression analysis, transcript level of DHAR is highest at the intermediate stage of fruit ripening, overview 712867 1.8.7.1 assimilatory sulfite reductase (ferredoxin) fruit - 726232 1.8.7.2 ferredoxin:thioredoxin reductase fruit - 702104 2.1.1.104 caffeoyl-CoA O-methyltransferase fruit - 758057 2.1.1.141 jasmonate O-methyltransferase fruit - 734557 2.1.1.146 (iso)eugenol O-methyltransferase fruit expression throughout the plant with highest level in developing fruit 700822 2.1.1.158 7-methylxanthosine synthase fruit - 667116 2.1.1.158 7-methylxanthosine synthase fruit high expression level in immature fruits, low expression in mature fruits 670578 2.1.1.158 7-methylxanthosine synthase fruit immature, ripening, and mature, enzyme expression and activity during development, overview -, 670621 2.1.1.159 theobromine synthase fruit - 734861 2.1.1.159 theobromine synthase fruit immature, isozyme MXMT2 670578 2.1.1.159 theobromine synthase fruit immature, isozyme MXTM1 670578 2.1.1.159 theobromine synthase fruit immature, ripening, and mature, enzyme expression and activity during development, overview 670621 2.1.1.159 theobromine synthase fruit unripe, green 670507 2.1.1.160 caffeine synthase fruit fruit coats have higher caffeine synthase expression, caffeine content, and allantoin content 700125 2.1.1.160 caffeine synthase fruit immature 670578 2.1.1.160 caffeine synthase fruit immature, ripening, and mature, enzyme expression and activity during development, overview 670621 2.1.1.160 caffeine synthase fruit unripe, green 670507 2.1.1.240 trans-resveratrol di-O-methyltransferase fruit - 742957, 757339, 758021 2.1.1.240 trans-resveratrol di-O-methyltransferase fruit ROMT is induced in berries upon Botrytis cinerea infection 716232 2.1.1.267 flavonoid 3',5'-methyltransferase fruit - 736999, 756307 2.1.1.267 flavonoid 3',5'-methyltransferase fruit ratio of methylated/non-methylated anthocyanins in berry skin of 32 unrelated cultivars, overview 721944 2.1.1.274 salicylate 1-O-methyltransferase fruit - 726172 2.1.1.279 trans-anol O-methyltransferase fruit - 726235 2.1.1.279 trans-anol O-methyltransferase fruit the gene encoding AIMT1 is expressed throughout the plant and the transcript level is highest in developing fruits 700822 2.1.1.42 flavone 3'-O-methyltransferase fruit - 756307 2.1.1.76 quercetin 3-O-methyltransferase fruit - 756307 2.1.1.95 tocopherol C-methyltransferase fruit - 485676, 485678, 485682 2.1.1.95 tocopherol C-methyltransferase fruit higher activity in red then in yellow fruits 485681 2.1.1.95 tocopherol C-methyltransferase fruit semi-ripe 485675, 485677 2.1.3.3 ornithine carbamoyltransferase fruit - 485905 2.2.1.1 transketolase fruit - 737020 2.2.1.7 1-deoxy-D-xylulose-5-phosphate synthase fruit - 758411 2.2.1.7 1-deoxy-D-xylulose-5-phosphate synthase fruit at different developmental stages, mesocarp, expression of gene dxs2 676663 2.2.1.7 1-deoxy-D-xylulose-5-phosphate synthase fruit level of mRNA increases greatly during fruit ripening, highest level detectable in orange fruit, predominantly in the outer cell-layers of the pericarp 395819 2.2.1.7 1-deoxy-D-xylulose-5-phosphate synthase fruit low expression 721016 2.2.1.7 1-deoxy-D-xylulose-5-phosphate synthase fruit the enzyme expression is decreased during degreening and natural color break, which is delayed by gibberellin and nitrate 674123 2.3.1.1 amino-acid N-acetyltransferase fruit - 704876 2.3.1.110 tyramine N-feruloyltransferase fruit - 486128 2.3.1.133 shikimate O-hydroxycinnamoyltransferase fruit - 486280 2.3.1.15 glycerol-3-phosphate 1-O-acyltransferase fruit - 689673 2.3.1.153 anthocyanin 5-(6'''-hydroxycinnamoyltransferase) fruit skin 758078 2.3.1.156 phloroisovalerophenone synthase fruit - 706171 2.3.1.179 beta-ketoacyl-[acyl-carrier-protein] synthase II fruit - 736673 2.3.1.188 omega-hydroxypalmitate O-feruloyl transferase fruit - 758352 2.3.1.198 glycerol-3-phosphate 2-O-acyltransferase fruit - 757543, 757823, 758037 2.3.1.20 diacylglycerol O-acyltransferase fruit - 675754 2.3.1.212 benzalacetone synthase fruit - -, 723451 2.3.1.212 benzalacetone synthase fruit transcript of RiPKS4 accumulates at a lower level during fruit development in comparison to RiPKS1, the gene transcript is not detected during the early stage 1 for RiPKS4 of fruit development 684699 2.3.1.212 benzalacetone synthase fruit type III polyketide synthases expression patterns during fruit development, overview 723358 2.3.1.220 2,4,6-trihydroxybenzophenone synthase fruit - 720639 2.3.1.38 [acyl-carrier-protein] S-acetyltransferase fruit - 486872 2.3.1.41 beta-ketoacyl-[acyl-carrier-protein] synthase I fruit - 737010 2.3.1.48 histone acetyltransferase fruit - 706279 2.3.1.50 serine C-palmitoyltransferase fruit age-dependent amount of enzyme activity 487168 2.3.1.74 chalcone synthase fruit - 765757 2.3.1.74 chalcone synthase fruit CHS content decreases dramatically during the 1-week ripening period 689725 2.3.1.74 chalcone synthase fruit grape berry 706346 2.3.1.74 chalcone synthase fruit maximum expression in mature fruit 757489 2.3.1.74 chalcone synthase fruit the enzyme is primarily localized in exocarp and vascular bundles of the fruit during berry development 758058 2.3.1.74 chalcone synthase fruit the transcripts of RiPKS4 and RiPKS5 accumulate at a lower level during fruit development in comparison to RiPKS1 684699 2.3.1.84 alcohol O-acetyltransferase fruit - 487558, 487567 2.3.1.84 alcohol O-acetyltransferase fruit activity is not significantly affected by shortterm anaerobic conditions in ripened bananas 675676 2.3.1.84 alcohol O-acetyltransferase fruit exclusively expressed in fruit tissues, high level of transcripts accumulates during ripening and increase in transcripts correlates with increase in enzymic activity 719627 2.3.1.84 alcohol O-acetyltransferase fruit expression during fruit receptacle growth and ripening 720138 2.3.1.9 acetyl-CoA C-acetyltransferase fruit highest expression level 757716 2.3.1.95 trihydroxystilbene synthase fruit a high level in the early stages from 20 to 30 day after full bloom, decreases gradually from 40 to 50 day after full bloom, then reaches the second peak at the ripe stage at 70 day after full bloom, and finally the third peak at the ripe stage at 120 day after full bloom. Stilbene synthase protein already increases at 1 h after incubation at 38°C, reaching a maximum at 8 h before decreasing to the control level. The transcription of stilbene synthase gene is enhanced by heat acclimation 689646 2.3.1.95 trihydroxystilbene synthase fruit high protein level in the early stages from 20 to 30 days after full bloom, which decrease gradually from 40 to 50 days after full bloom, then reaches the second peak at the ripe stage at 70 days after full bloom, and finally the third peak at the ripe stage at 120 days after full bloom 689646 2.3.1.95 trihydroxystilbene synthase fruit stilbene synthase is found in berry exocarp tissues during all stages of fruit development. The stilbene synthase signal decreases gradually from exocarp to mesocarp, where the protein is detected only occasionally. STS localization is the same before and after veraison, the relatively short developmental period during which the firm green berries begin to soften and change color 689986 2.3.1.98 chlorogenate-glucarate O-hydroxycinnamoyltransferase fruit at different stages of ripening 719900 2.3.1.99 quinate O-hydroxycinnamoyltransferase fruit - 486280, 487783, 487785, 487788 2.3.1.99 quinate O-hydroxycinnamoyltransferase fruit ripe ftuit 737028 2.3.1.B33 chlorogenate caffeoyltransferase fruit increase in CCT activity is observed during ripening, reaching a maximum in the peel of red fruit 737028 2.3.2.2 gamma-glutamyltransferase fruit - 487954, 487955, 756810 2.3.2.23 E2 ubiquitin-conjugating enzyme fruit thirty-seven out of 43 VvUBC genes are expressed in berries 760147 2.3.2.27 RING-type E3 ubiquitin transferase fruit - 758202 2.3.2.35 capsaicin synthase fruit - 742723, 757779, 758008, 758210 2.3.3.1 citrate (Si)-synthase fruit - 286663 2.3.3.16 citrate synthase (unknown stereospecificity) fruit - 657705 2.3.3.16 citrate synthase (unknown stereospecificity) fruit activity increases dramatically as fruit ripens 656929 2.3.3.17 methylthioalkylmalate synthase fruit - 741186 2.4.1.1 glycogen phosphorylase fruit - 488258 2.4.1.115 anthocyanidin 3-O-glucosyltransferase fruit highly expressed only in ripe fruit tissue 706399 2.4.1.115 anthocyanidin 3-O-glucosyltransferase fruit skin 706389 2.4.1.115 anthocyanidin 3-O-glucosyltransferase fruit transcripts of FaGT1 are almost undetectable in green fruits. Gene expression increases dramatically in both turning and ripe red fruit, corresponding closely to the accumulation of anthocyanins during fruit ripening. The expression of FaGT1 is fruit associated and negatively regulated by auxin 689603 2.4.1.126 hydroxycinnamate 4-beta-glucosyltransferase fruit - 639510 2.4.1.13 sucrose synthase fruit - 488538, 488542, 488558, 488568, 676648, 706750, 757998 2.4.1.13 sucrose synthase fruit CaSUS1 mRNAs accumulats mainly during the early development of perisperm and endosperm, as well as during pericarp growing phases 675142 2.4.1.13 sucrose synthase fruit CaSUS2 transcript levels is maximal at later stages of pericarp (205–234 day after flowering) and endosperm (234 day after flowering) development. Weak CaSUS2 expression is observed in the early stages (60 and 89 day after flowering) of perisperm development, as well as at 176 day after flowering 675142 2.4.1.13 sucrose synthase fruit highest expression in fruits 44 days after blooming 758077 2.4.1.13 sucrose synthase fruit in green fruit, isoform Sus4 is expressed at nearly 200fold lower levels than isoform Sus3. Elevated level of expression in ripening fruit for isoform Sus3 720786 2.4.1.13 sucrose synthase fruit in green fruit, isoform Sus4 is expressed at nearly 200fold lower levels than sioform Sus3 720786 2.4.1.13 sucrose synthase fruit SuSy activity increases dramatically during fruit maturation, while activity is low at the young fruit developmental stage, still lower at the endocarp hardening stage 706739 2.4.1.13 sucrose synthase fruit very low enzyme activity in young and unripe muskmelons, but rapid accumulation of sucrose during ripening 705639 2.4.1.13 sucrose synthase fruit very low level -, 736966 2.4.1.14 sucrose-phosphate synthase fruit - 706469, 706750, 736597 2.4.1.14 sucrose-phosphate synthase fruit ethylene strongly stimulates SPS transcript accumulation, auxin and cold treatment only marginally increase the abundance of SPS mRNA level, while wounding negatively regulates SPS gene expression. SPS transcript level is distinctly increased by constant exposure to white light. Protein level, enzymatic activity of SPS and sucrose synthesis are substantially increased by ethylene and increased exposure to white light conditions as compared to other treatments 689693 2.4.1.14 sucrose-phosphate synthase fruit highest expression in mature fruit 758159 2.4.1.14 sucrose-phosphate synthase fruit SPS gene expression during ripening, overview 720767 2.4.1.170 isoflavone 7-O-glucosyltransferase fruit during the riping process the enzyme shows two activity peaks: in green fruits and in full-ripe red fruits 674117 2.4.1.173 sterol 3beta-glucosyltransferase fruit - 759277 2.4.1.173 sterol 3beta-glucosyltransferase fruit expression of SlSGT3 is clearly different from other isozymes since its mRNA levels are low in developing fruits (small green and mature green stages) but increase sharply when fruits start to ripe and remain at similar high levels until the red mature stage 759277 2.4.1.173 sterol 3beta-glucosyltransferase fruit in small green, mature green, and mature red fruits. SlSGT1 mRNA levels decrease when fruits start to ripe (breaker and orange stages) but increase again in red ripe fruits 759277 2.4.1.173 sterol 3beta-glucosyltransferase fruit in small green, mature green, and mature red fruits. SlSGT2 mRNA levels decrease when fruits start to ripe (breaker and orange stages) but increase again in red ripe fruits 759277 2.4.1.176 gibberellin beta-D-glucosyltransferase fruit maturing 488807 2.4.1.177 cinnamate beta-D-glucosyltransferase fruit at different ripening stages, the amount of FaGT2 mRNA increases strongly along the fruit-ripening stages, with maximal expression value in fully ripe red fruit. 676590 2.4.1.177 cinnamate beta-D-glucosyltransferase fruit green immature strawberry fruits are the main source of gallic acid, beta-glucogallin, and ellagic acid in accordance with the highest GT2 gene expression levels 759207 2.4.1.185 flavanone 7-O-beta-glucosyltransferase fruit - 488818, 705189 2.4.1.185 flavanone 7-O-beta-glucosyltransferase fruit relative expression of CsUGT76F1 in sweet orange peels and pulp during fruit development, overview 759279 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit - 660274, 670560, 699806, 736689, 753958, 759298, 759371 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit core tissue of ripe kiwifruit 636817 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit expression analysis of isozymes DkXTH1-5 during Fuping Jianshi fruit development, expression patterns, overview 755080 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit expression levels of isozymes, overview 736689 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit FvXTH9 is highly expressed in fully developed green fruit, whereas its expression level dropped in later stages 759955 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit isozyme DkXTH2 reaches maximum expression concomitance with pronounced fruit softening 737074 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit isozyme DkXTH3 reaches maximum expression concomitance with pronounced fruit softening 737074 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit isozyme expression level during softening for 18-24 d using quantitative real-time PCR analysis. Isozymes DKXTH1 and DKXTH2 in untreated fruit have different expression patterns during fruit softening, in which maximum expression occurs on days 3 and 12 of ripening, respectively. 1-Methylcyclopropene (1-MCP) and gibberellic acid (GA3) treatments delay the softening and ethylene peak of persimmon fruit, as well as suppress the expression of both XTH genes, especially gene DKXTH1 736131 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit isozyme expression level during softening for 18-24 d using quantitative realtime PCR analysis. Isozymes DKXTH1 and DKXTH2 in untreated fruit have different expression patterns during fruit softening, in which maximum expression occurs on days 3 and 12 of ripening, respectively. 1-Methylcyclopropene (1-MCP) and gibberellic acid (GA3) treatments delay the softening and ethylene peak of persimmon fruit, as well as suppress the expression of both XTH genes, especially gene DKXTH1 736131 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit low expression level in young fruits, very low expression level in ripe fruits 753713 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit lower expression level in young fruits, moderate to high expression level in ripe fruits 753713 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit ripe fruit 706468 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit ripe fruits, mainly 755453 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit the expression of isozyme DkXTH1 is very high in immature growing fruit and peaks before the mature stage 737074 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit the expression of isozyme DkXTH4 is very high in immature growing fruit and peaks before the mature stage 737074 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit the expression of isozyme DkXTH5 is very high in immature growing fruit and peaks before the mature stage 737074 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit the expression pattern of FvXTH6 during fruit development shows the highest level in fully developed green fruit and with a clear decline in later stages 759955 2.4.1.207 xyloglucan:xyloglucosyl transferase fruit tXET-B1 is most abundant in pink fruit pericarp 636822 2.4.1.21 starch synthase (glycosyl-transferring) fruit - 756829 2.4.1.210 limonoid glucosyltransferase fruit - 660341, 759285 2.4.1.210 limonoid glucosyltransferase fruit albedo tissue -, 658786 2.4.1.210 limonoid glucosyltransferase fruit expression of CitLGT-2 is a prerequisite for the accumulation of non-bitter limonoid glucosides at the early- to mid-developmental stage of fruit 658581 2.4.1.210 limonoid glucosyltransferase fruit flavedo, albedo, an sac covering 759215 2.4.1.236 flavanone 7-O-glucoside 2''-O-beta-L-rhamnosyltransferase fruit - 723433, 736136 2.4.1.236 flavanone 7-O-glucoside 2''-O-beta-L-rhamnosyltransferase fruit expression is higher in mature fruits compared to immature fruits 759382 2.4.1.242 NDP-glucose-starch glucosyltransferase fruit - 723548 2.4.1.242 NDP-glucose-starch glucosyltransferase fruit amylose content and GBSS activity gradually increase during development of the banana fruit, and decrease during storage of the mature fruit 737141 2.4.1.242 NDP-glucose-starch glucosyltransferase fruit gene MaGBSSI-3 is weakly expressed at the early stages but is about 50fold upregulated at 50 days of development 737141 2.4.1.242 NDP-glucose-starch glucosyltransferase fruit immature 660195 2.4.1.242 NDP-glucose-starch glucosyltransferase fruit mylose content and GBSS activity gradually increase during development of the banana fruit, and decrease during storage of the mature fruit 737141 2.4.1.25 4-alpha-glucanotransferase fruit - 489001 2.4.1.271 crocetin glucosyltransferase fruit - 736850 2.4.1.324 7-deoxyloganetin glucosyltransferase fruit the mRNA level gradually increases during the early stage of fruit ripening, whereas it remains low in the mature fruits 725441 2.4.1.35 phenol beta-glucosyltransferase fruit - 489097 2.4.1.350 mogroside IE synthase fruit - 746038 2.4.1.357 phlorizin synthase fruit - 747731, 748883, 748895, 748955 2.4.1.67 galactinol-raffinose galactosyltransferase fruit - 704877, 706750 2.4.1.67 galactinol-raffinose galactosyltransferase fruit transcript levels are the highest in mature leaves and are very low in other organs such as roots, stems, young leaves, male and female flowers and fruits 758027 2.4.1.82 galactinol-sucrose galactosyltransferase fruit - 723050 2.4.1.91 flavonol 3-O-glucosyltransferase fruit - 489569, 688092, 704925 2.4.1.91 flavonol 3-O-glucosyltransferase fruit in different stage of ripening 674117 2.4.1.B52 mixed-linkage glucan endotransglucosylase fruit FvXTH9 is highly expressed in fully developed green fruit, whereas its expression level dropped in later stages 759955 2.4.1.B53 hesperetin 7-O-glucoside 6''-O-rhamnosyltransferase fruit high in young fruits 723433 2.4.1.B71 flavonol-3-O-glucuronosyltransferase fruit - 735385 2.4.2.58 hydroxyproline O-arabinosyltransferase fruit - 739152 2.5.1.10 (2E,6E)-farnesyl diphosphate synthase fruit - 638684 2.5.1.115 homogentisate phytyltransferase fruit gene expression level gradually decreases during fruit ripening, reaching a background level in ripened apple fruits 728443 2.5.1.138 coumarin 8-geranyltransferase fruit - 741201 2.5.1.15 dihydropteroate synthase fruit - 738387 2.5.1.16 spermidine synthase fruit - 673827 2.5.1.16 spermidine synthase fruit mesocarp and exocarp at all developmental stages, OeSPDS genes expression patterns during early fruit development, overview 716652 2.5.1.18 glutathione transferase fruit - 737645 2.5.1.21 squalene synthase fruit significantly higher levels in fruits than in other tissues 746683 2.5.1.22 spermine synthase fruit - 673827, 677226, 737476 2.5.1.27 adenylate dimethylallyltransferase fruit fruit abscission zone 660174 2.5.1.29 geranylgeranyl diphosphate synthase fruit - 638751, 701589 2.5.1.29 geranylgeranyl diphosphate synthase fruit ripening, predominantly isozyme GGPS2 676706 2.5.1.32 15-cis-phytoene synthase fruit - -, 2941, 637870, 637872, 637873, 637875, 637881, 637885, 637887, 674141, 676484, 676639, 723654, 759573 2.5.1.32 15-cis-phytoene synthase fruit MaPsy transcripts are detected both in the peel and pulp of the banana fruit 759576 2.5.1.32 15-cis-phytoene synthase fruit MdPSY2 and MdPSY5 are highly expressed during fruit ripening in line with an increment in carotenoid content in fruits 759668 2.5.1.32 15-cis-phytoene synthase fruit MdPSY2 is highly expressed during fruit ripening in line with an increment in carotenoid content in fruits 759668 2.5.1.32 15-cis-phytoene synthase fruit trans-splicing of PHYTOENE SYNTHASE 1 alters tomato fruit color by map-based cloning 759968 2.5.1.46 deoxyhypusine synthase fruit - 638084 2.5.1.47 cysteine synthase fruit - 637363 2.5.1.48 cystathionine gamma-synthase fruit - 676544 2.5.1.55 3-deoxy-8-phosphooctulonate synthase fruit LekdsA mRNAs are preferentially expressed in dividing tissues during fruit development 660228 2.5.1.58 protein farnesyltransferase fruit decreased activity approximately 10fold between young and mature green fruits, increased activity during fruit development in red ripe fruit 637520 2.5.1.61 hydroxymethylbilane synthase fruit in developing ears 710016 2.5.1.62 chlorophyll synthase fruit - 639806 2.5.1.78 6,7-dimethyl-8-ribityllumazine synthase fruit green fruits, and red fruits 739125 2.5.1.85 all-trans-nonaprenyl diphosphate synthase [geranylgeranyl-diphosphate specific] fruit - 739259 2.5.1.9 riboflavin synthase fruit - 722434 2.5.1.9 riboflavin synthase fruit highest expression in red fruits 739125 2.5.1.92 (2Z,6Z)-farnesyl diphosphate synthase fruit - -, 723434 2.5.1.92 (2Z,6Z)-farnesyl diphosphate synthase fruit almost exclusively expressed in red fruit and root 723434 2.6.1.11 acetylornithine transaminase fruit amino acid profiling of various tissues of Citrullus lanatus cv. Charleston Gray during plant development confirms progressive accumulation of citrulline only in the fruit flesh and rind tissues. Citrulline content is positively correlated with precursor (ornithine) and by-product (arginine) amino acids during fruit ripening 759919 2.6.1.119 vanillin aminotransferase fruit - 758072, 758073, 758086 2.6.1.19 4-aminobutyrate-2-oxoglutarate transaminase fruit - 704882 2.6.1.19 4-aminobutyrate-2-oxoglutarate transaminase fruit highest expression in ripe fruit leaf at day 92 704882 2.6.1.19 4-aminobutyrate-2-oxoglutarate transaminase fruit highest expression of in ripe fruit leaf at day 92 704882 2.6.1.2 alanine transaminase fruit - 636720, 676687 2.6.1.42 branched-chain-amino-acid transaminase fruit - 723052, 723462 2.6.1.42 branched-chain-amino-acid transaminase fruit mature green fruit 723462 2.6.1.5 tyrosine transaminase fruit - 759990 2.6.1.57 aromatic-amino-acid transaminase fruit - 723053 2.6.1.96 4-aminobutyrate-pyruvate transaminase fruit - 704882, 719252 2.6.1.96 4-aminobutyrate-pyruvate transaminase fruit GABA-T1 is the predominant isoform in stamens and maturing fruit tissue 704882 2.7.1.100 S-methyl-5-thioribose kinase fruit - 640273 2.7.1.100 S-methyl-5-thioribose kinase fruit highest activity at the breaker stage 171782 2.7.1.11 6-phosphofructokinase fruit - 640436, 640442 2.7.1.11 6-phosphofructokinase fruit ripened fruit 640518 2.7.1.149 1-phosphatidylinositol-5-phosphate 4-kinase fruit - 739399 2.7.1.182 phytol kinase fruit mature green and ripe 738766 2.7.1.4 fructokinase fruit - -, 641505, 641506, 641510, 641511 2.7.1.4 fructokinase fruit during early seed development -, 641508 2.7.1.4 fructokinase fruit MdFRK2 expression is extremely high in shoot tips and young fruit 759325 2.7.1.4 fructokinase fruit vascular tissue 758873 2.7.1.40 pyruvate kinase fruit - 641603 2.7.1.90 diphosphate-fructose-6-phosphate 1-phosphotransferase fruit - 640518, 676346 2.7.1.90 diphosphate-fructose-6-phosphate 1-phosphotransferase fruit mature green 642096 2.7.11.24 mitogen-activated protein kinase fruit for most of the ethylene-responsive MPKs, significantly high expression on day 6 of ripening is observed. A set of MPKs (MaMPK20-1 , MaMPK11-1, MaMPK9-4, and MaMPK7) is highly expressed in the later stages of softening when the fruit has just begun senescence 740495 2.7.11.24 mitogen-activated protein kinase fruit MPK2 694772 2.7.13.3 histidine kinase fruit the level of expression of PE-ETR1 does not significantly change over the course of ripening, however, the mRNA levels of PE-ETR1 is much higher in arils than in seeds 441914 2.7.4.2 phosphomevalonate kinase fruit - 759336 2.7.4.3 adenylate kinase fruit - 642558 2.7.7.10 UTP-hexose-1-phosphate uridylyltransferase fruit - 642821 2.7.7.12 UDP-glucose-hexose-1-phosphate uridylyltransferase fruit - 642821 2.7.7.13 mannose-1-phosphate guanylyltransferase fruit - 676656, 739463 2.7.7.13 mannose-1-phosphate guanylyltransferase fruit low enzyme activity levels in green and red fruits 723501 2.7.7.13 mannose-1-phosphate guanylyltransferase fruit low level of transcripts 739463 2.7.7.13 mannose-1-phosphate guanylyltransferase fruit low transcription rate 743631 2.7.7.13 mannose-1-phosphate guanylyltransferase fruit transcript abundance in all the organs of acerola examined, with the fruit having the highest expression. The relative transcript abundance of Malpighia glabra GDP-D-mannose pyrophosphorylase mRNA levels in the fruits changes as the ripening process progresses, with the unripe green fruits having the highest relative mRNA level, and the lowest is found in the fruits at advanced ripening stage 749007 2.7.7.22 mannose-1-phosphate guanylyltransferase (GDP) fruit - 760729 2.7.7.22 mannose-1-phosphate guanylyltransferase (GDP) fruit enzyme expression at different ripening stages, overview 676656 2.7.7.27 glucose-1-phosphate adenylyltransferase fruit - 643153, 721522 2.7.7.64 UTP-monosaccharide-1-phosphate uridylyltransferase fruit - 676614 2.7.7.69 GDP-L-galactose/GDP-D-glucose: hexose 1-phosphate guanylyltransferase fruit - 762186 2.7.7.69 GDP-L-galactose/GDP-D-glucose: hexose 1-phosphate guanylyltransferase fruit expression at all developmental stages, with the highest level occurring in fruit 35 days after flowering -, 738329 2.7.7.9 UTP-glucose-1-phosphate uridylyltransferase fruit expression throughout fruit development 676614 2.7.9.1 pyruvate, phosphate dikinase fruit fruit wall of green and red pepper, low enzyme content 738921 2.7.9.1 pyruvate, phosphate dikinase fruit ripe fruit flesh, the enzyme is located in skin, flesh, locular gel and columella of tomato fruits. Its abundance does not increase during ripening, but decreases during senescence 738921 2.8.1.8 lipoyl synthase fruit highest level of transcripts is found in the later stages of fruit development 762170 3.1.1.1 carboxylesterase fruit - 716466, 751614 3.1.1.11 pectinesterase fruit - 114126, 650703, 651560, 673778, 674086, 674094, 674118, 679554, 680286, 681155, 681635, 681639, 692725, 695057, 715216, 715229, 729774, 729867, 730611, 730754, 751233, 751887 3.1.1.11 pectinesterase fruit Easy Pick and Hard Pick fruits with different states of pectin polymerization, higher activity in immature than in mature fruits 675652 3.1.1.11 pectinesterase fruit esocarp-exocarp tissue of unripe fruits, decreasing activity of PME from ripe to senescence stage fruits 751232 3.1.1.11 pectinesterase fruit isoenzyme A is the predominant enzyme form 114114 3.1.1.11 pectinesterase fruit isoform PME1 is a minor citrus fruit thermolabile pectin methylesterase 715216 3.1.1.11 pectinesterase fruit isoform PME2 is the major thermolabile pectin methylesterase isoenzyme accumulated in citrus pulp tissue 715216 3.1.1.11 pectinesterase fruit juice 679601 3.1.1.11 pectinesterase fruit maximum PME activity is detected in green fruits and steadily decreases to reach a minimum in senescent fruits 693855 3.1.1.11 pectinesterase fruit PME activity increases with fruit maturation 692672 3.1.1.11 pectinesterase fruit rag tissue 674093 3.1.1.11 pectinesterase fruit ripe var. Easy Pick fruit is characterized by pectin ultradegradation and easy fruit detachment from the calyx, while pectin depolymerization and dissolution in ripe var. Hard Pick fruit is limited, PME activity in vivo is detected only in fruit of the Easy Pick line and is associated with decreased pectin methylesterification, some PME isozymes are apparently inactive in vivo, particularly in green fruit and throughout ripening in the Hard Pick line, overview 675652 3.1.1.11 pectinesterase fruit the fruits pass from the ripe to overripe stage with increased pectin hydrolysis 750598 3.1.1.11 pectinesterase fruit young developing, isozyme profile, expression analysis, overview 682420 3.1.1.14 chlorophyllase fruit - 694726, 80732, 80733 3.1.1.14 chlorophyllase fruit green, fresh or ripening 653048 3.1.1.14 chlorophyllase fruit olives, enzyme activity depends on the growth phase and ripening state 653440 3.1.1.14 chlorophyllase fruit unripe fruit peel 716496 3.1.1.3 triacylglycerol lipase fruit - 716567 3.1.1.3 triacylglycerol lipase fruit low expression level 664934 3.1.1.41 cephalosporin-C deacetylase fruit peel 170668 3.1.2.14 oleoyl-[acyl-carrier-protein] hydrolase fruit - 663566 3.1.3.11 fructose-bisphosphatase fruit - 170801, 653576 3.1.3.2 acid phosphatase fruit - 680994 3.1.3.2 acid phosphatase fruit five days following treatment of unripe green banana fruit with ethylene, extractable APase activity increases 10fold 653570 3.1.3.24 sucrose-phosphate phosphatase fruit mRNA expression in, advanced stages of grain development 694409 3.1.3.37 sedoheptulose-bisphosphatase fruit - -, 716913 3.1.3.46 fructose-2,6-bisphosphate 2-phosphatase fruit - 94930 3.1.3.60 phosphoenolpyruvate phosphatase fruit - 666551 3.1.3.93 L-galactose 1-phosphate phosphatase fruit - -, 716731, 749997 3.1.3.B9 L-galactose 1-phosphate phosphatase fruit - -, 715755, 715766, 716682, 716731, 732663 3.1.4.4 phospholipase D fruit - -, 666655, 680583, 716571 3.1.4.4 phospholipase D fruit chilling injury assessed as chilling injury index and electrolyte leakage occurs initially in the top area near calyx of fruits, and develops toward the bottom near stalk. This spatial development is in parallel with the gradients of phospholipase and lipoxygenase activities and phospholipase mRNA levels. Alleviation of chilling injury by pre-warming treatment is related with increased content of membrane-associated Ca2+, suppressed expression of phospholipase mRNA, and reduced activities of PLD and lipoxygenase 682455 3.1.4.4 phospholipase D fruit fruits are harvested at immature and full-ripe stages and exposed to ethylene for 6 days at 20°C. Levels of mRNA and activities are elevated after exposure to ethylene compared to storage in air. PLD levels increases with the onset and development of the water-soaking disorder 666164 3.1.7.1 prenyl-diphosphatase fruit highest soluble FDPase activity in fruit and flower 654930 3.1.7.11 geranyl diphosphate diphosphatase fruit expression consistently increases throughout fruit ripening 730274 3.1.7.11 geranyl diphosphate diphosphatase fruit highest expression level, about 40fold higher than that found in the roots, leaves, flowers, and fruit pericarp 750897 3.1.7.6 farnesyl diphosphatase fruit soluble farnesyl diphosphatase is highest in fruit and flower followed by root and leaf 654930 3.2.1.117 amygdalin beta-glucosidase fruit - 706999 3.2.1.118 prunasin beta-glucosidase fruit - 706999 3.2.1.132 chitosanase fruit best source of enzyme 646750 3.2.1.14 chitinase fruit - 680311 3.2.1.14 chitinase fruit grape juice, type IV grape chitinase -, 729874 3.2.1.14 chitinase fruit mesocarp of CO2-treated cherimoya fruit 718034 3.2.1.147 thioglucosidase fruit no activity found in latex 208569 3.2.1.15 endo-polygalacturonase fruit - -, 135811, 135844, 656621, 656939, 681605, 682456, 706138, 706139, 706350, 706358, 706751, 729851, 730268 3.2.1.15 endo-polygalacturonase fruit fruit pericarp, exocarp and mesocarp, during ripening. RNA and protein expression of the enzyme occurs in all melting flesh and non-melting flesh fruit except for unripe non-melting flesh and slow-ripening mutant fruit, semi-quantitative expression analysis, overview 717921 3.2.1.15 endo-polygalacturonase fruit high activity of PG2 in ripe tomato fruit pericarp tissue 681131 3.2.1.15 endo-polygalacturonase fruit red ripe tomatoes 679554 3.2.1.15 endo-polygalacturonase fruit ripe 665020 3.2.1.15 endo-polygalacturonase fruit ripe tomato 681052 3.2.1.15 endo-polygalacturonase fruit ripe tomato. Varieties Galeon and Soto have about 50% of each enzyme, whereas Malpica and Perfectpeel contain more PG1 than PG2 679959 3.2.1.15 endo-polygalacturonase fruit ripening fruits 675652 3.2.1.151 xyloglucan-specific endo-beta-1,4-glucanase fruit activity is highest at early stages of development 646838 3.2.1.151 xyloglucan-specific endo-beta-1,4-glucanase fruit expression analysis of isozymes DkXTH1-5 during Fuping Jianshi fruit development, expression patterns, overview 755080 3.2.1.151 xyloglucan-specific endo-beta-1,4-glucanase fruit generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH12 (group 2) highly expressed during fruit growth, decrease during ripening 699806 3.2.1.151 xyloglucan-specific endo-beta-1,4-glucanase fruit generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH3 (group 2) with generally low expression and no strong phase-dependent expression pattern 699806 3.2.1.151 xyloglucan-specific endo-beta-1,4-glucanase fruit generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH4 (group 1) highly expressed during fruit growth, decrease during ripening 699806 3.2.1.151 xyloglucan-specific endo-beta-1,4-glucanase fruit generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH6 (group 3) highly expressed during fruit growth, decrease during ripening 699806 3.2.1.151 xyloglucan-specific endo-beta-1,4-glucanase fruit generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH7 (group 1) highly expressed during fruit growth, decrease during ripening 699806 3.2.1.151 xyloglucan-specific endo-beta-1,4-glucanase fruit generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH8 (group 3) mainly expressed during ripening 699806 3.2.1.151 xyloglucan-specific endo-beta-1,4-glucanase fruit generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH9 (group 2) with generally low expression and no strong phase-dependent expression pattern 699806 3.2.1.151 xyloglucan-specific endo-beta-1,4-glucanase fruit generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SlXTH2 (group 2) with generally low expression and no strong phase-dependent expression pattern 699806 3.2.1.151 xyloglucan-specific endo-beta-1,4-glucanase fruit generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SlXTH5 (group 3) mainly expressed during ripening 699806 3.2.1.151 xyloglucan-specific endo-beta-1,4-glucanase fruit low expression level in young fruits, very low expression level in ripe fruits 753713 3.2.1.151 xyloglucan-specific endo-beta-1,4-glucanase fruit lower expression level in young fruits, moderate to high expression level in ripe fruits 753713 3.2.1.2 beta-amylase fruit - 692730 3.2.1.2 beta-amylase fruit banana beta-amylase activity is highly correlated to a decrease in starch, being primary up-regulated by de novo synthesis 682492 3.2.1.206 oleuropein beta-glucosidase fruit - 682453, 739834, 739890, 740348, 740476, 740559, 740560, 740561, 740565, 741211, 743979, 744566, 744959, 745001, 745007 3.2.1.21 beta-glucosidase fruit - 326336, 655762 3.2.1.21 beta-glucosidase fruit cell and tissue in situ localization of the enzyme during fruit ripening, overview 682453 3.2.1.21 beta-glucosidase fruit infection by fruit flies reduces the enzyme activity in fruits, enzyme activityis highest in october 678867 3.2.1.21 beta-glucosidase fruit juice and pulp 679581 3.2.1.22 alpha-galactosidase fruit - 706750 3.2.1.22 alpha-galactosidase fruit alpha-galactosidase 1 666568 3.2.1.22 alpha-galactosidase fruit alpha-galactosidase 3 666568 3.2.1.22 alpha-galactosidase fruit protein level of alpha-galactosidase 2 is low in developing fruits and generally increased with ripening 666568 3.2.1.23 beta-galactosidase fruit - 666564, 752007 3.2.1.23 beta-galactosidase fruit accumulation of isoform GAL1 is relatively low during fruit growth but significantly increases throughout fruit ripening 745628 3.2.1.23 beta-galactosidase fruit isoform Gal3 displays very low levels of expression in both growing fruit and postharvest fruit 745628 3.2.1.23 beta-galactosidase fruit isoform Gal4 displays very low levels of expression in both growing fruit and postharvest fruit 745628 3.2.1.23 beta-galactosidase fruit isoform mRNA levels are the highest at the early phase of fruit growth and decrease towards fruit maturity 745628 3.2.1.23 beta-galactosidase fruit ripening 682439 3.2.1.24 alpha-mannosidase fruit - 135987, 135988, 696847 3.2.1.26 beta-fructofuranosidase fruit - 136067, 136074, 136120, 655453, 656953, 665755, 665943, 666556, 666992, 681241, 695570, 696485, 706750, 730122, 750599, 750854 3.2.1.26 beta-fructofuranosidase fruit green and ripening 665755 3.2.1.26 beta-fructofuranosidase fruit high expression in mature fruit 729321 3.2.1.37 xylan 1,4-beta-xylosidase fruit enzyme expression during fruit ripening, overview 666653 3.2.1.37 xylan 1,4-beta-xylosidase fruit transcript levels are relatively high at the end of S1, i.e. fruit set, and at S3-E, i.e. beginning of the cell expansion. Transcripts reach a maximum when fruit firmness is 22-26 N, with a slight decline during the melting stage. Bifunctional alpha-L-arabinofuranosidase/beta-D-xylosidase and alpha-L-arabinofuranosidase are expressed differently in three fruit tissue types as well as in other plant tissues 700791 3.2.1.39 glucan endo-1,3-beta-D-glucosidase fruit - 136334, 654904, 666883, 716500 3.2.1.39 glucan endo-1,3-beta-D-glucosidase fruit cultivar differences in beta-1,3 glucanase gene expression, glucanase activity and fruit pulp softening rates during fruit ripening in three naturally occurring banana cultivars. Low enzyme expressiong during fruit ripening 710268 3.2.1.4 cellulase fruit - -, 666678 3.2.1.52 beta-N-acetylhexosaminidase fruit - 135988, 656947 3.2.1.52 beta-N-acetylhexosaminidase fruit maximum activity at red stage of fruit ripening 715769 3.2.1.52 beta-N-acetylhexosaminidase fruit specific activity of beta-acetylhexosaminidase increases during ripening with a peak at the climacteric stage, isoenzyme I 680128 3.2.1.52 beta-N-acetylhexosaminidase fruit specific activity of beta-acetylhexosaminidase increases during ripening with a peak at the climacteric stage, isoenzyme II 680128 3.2.1.55 non-reducing end alpha-L-arabinofuranosidase fruit - 666636, 700791, 738278 3.2.1.55 non-reducing end alpha-L-arabinofuranosidase fruit different developmental stages, RT-PCR expression analysis, the enzyme activity is highest at full ripe stage and higher in cultuvar Toyonoka compared to cultivar Camarosa, overview 710292 3.2.1.67 galacturonan 1,4-alpha-galacturonidase fruit - 136776 3.2.1.67 galacturonan 1,4-alpha-galacturonidase fruit mesocarp tissue, enzyme activity correlates with ripening 654137 3.2.1.68 isoamylase fruit - 665267 3.2.1.78 mannan endo-1,4-beta-mannosidase fruit - 701078 3.2.1.78 mannan endo-1,4-beta-mannosidase fruit isoform Man4a is expressed in the fruit cell wall at all ripening stages, but it is not active during the initial green stage. This is not due to the presence of inhibitors of its activity, nor due to changes in its mRNA sequence 709696 3.2.1.78 mannan endo-1,4-beta-mannosidase fruit red fruit, not during early stages of ripening 657099 3.2.1.8 endo-1,4-beta-xylanase fruit - 682281 3.2.1.8 endo-1,4-beta-xylanase fruit ripe 655665 3.2.1.96 mannosyl-glycoprotein endo-beta-N-acetylglucosaminidase fruit - 171690 3.2.1.96 mannosyl-glycoprotein endo-beta-N-acetylglucosaminidase fruit expression of Endo-LE mRNA does not vary significantly with the tomato ripening process 696853 3.2.1.99 arabinan endo-1,5-alpha-L-arabinanase fruit the mesocarp promotes the production of the enzyme (71%) when compared to the whole fruit (60.6%) and the other epicarp layers endocarp (26%) and kernel (28%). The mesocarp of Terminalia catappa is a potential and cost effective source for the production of alpha 1,5-L-endo-arabinase 750846 3.2.2.16 methylthioadenosine nucleosidase fruit - 171781 3.2.2.22 rRNA N-glycosylase fruit - 646899, 646906, 664180 3.2.2.22 rRNA N-glycosylase fruit isozyme SNAIf 664180 3.2.2.22 rRNA N-glycosylase fruit nigritin f1 constitutive expressed in both green and mature intact elderberries, nigritin f2 is inducible and appears only in mature intact elderberries 646912 3.2.2.22 rRNA N-glycosylase fruit SoRIP1 is highly expressed in the early immature fruits. During fruit development, the expression of SoRIP2 is low 710293 3.2.2.25 N-methyl nucleosidase fruit immature and ripe 670507 3.3.2.10 soluble epoxide hydrolase fruit - 663275 3.4.11.1 leucyl aminopeptidase fruit - 717550 3.4.16.5 carboxypeptidase C fruit flavedo 647193 3.4.19.9 folate gamma-glutamyl hydrolase fruit and all other organs 694732 3.4.21.25 cucumisin fruit - 717062, 717802, 754031, 95350, 95351, 95353, 95354 3.4.22.14 actinidain fruit - 650650, 669155, 684521, 686853, 708861, 708946, 709104, 709327, 717622, 718236, 81481, 81484, 81485, 81486, 81488, 81494 3.4.22.14 actinidain fruit actinidin mRNAs for acidic and basic proteins are expressed at comparable levels throughout ripening. Actinidin mRNA expression is highest in fruit at harvest, expression decreases as fruit ripened and is much lower in the core compared with outer pericarp tissue. Low levels of a basic actinidin protein (KFAct2a) in ripe Actinidia chinensis fruit. Extremely high levels of an acidic actinidin protein (KFAct1a) is detected in Actinidia chinensis EM4 fruit. This acidic protein appears to be absent in Actinidia chinensis Hort16A 686912 3.4.22.14 actinidain fruit actinidin mRNAs for acidic and basic proteins are expressed at comparable levels throughout ripening. Actinidin mRNA expression is highest in fruit at harvest, expression decreases as fruit ripened and is much lower in the core compared with outer pericarp tissue. Low levels of a basic actinidin protein (KFAct2a) in ripe Actinidia deliciosa fruit. Extremely high levels of an acidic actinidin protein (KFAct1a) is detected in Actinidia deliciosa fruit. Both the basic and acidic actinidin isoforms in Actinidia deliciosa are active cysteine proteases 686912 3.4.22.14 actinidain fruit compared to Act d 8 and Act c 8, Act d 1 transcript is stronger expressed as determined by RT-PCR 700289 3.4.22.14 actinidain fruit juice 81474 3.4.22.2 papain fruit - 95668 3.4.22.2 papain fruit green fruit skin has the highest enzyme content, ripening decreases the enzyme level 753097 3.4.22.2 papain fruit green unripe fruit 95676, 95685 3.4.22.2 papain fruit papain from ripe fruit is investigated 733896 3.4.22.25 glycyl endopeptidase fruit green fruit skin has the highest enzyme content, ripening decreases the enzyme level 753097 3.4.22.25 glycyl endopeptidase fruit unripe 30154 3.4.22.3 ficain fruit unripe, the enzyme is located in the latex milk secreted by the organ 665093 3.4.22.30 Caricain fruit green fruit skin has the highest enzyme content, ripening decreases the enzyme level 753097 3.4.22.33 Fruit bromelain fruit - 30274, 30277, 30278, 30279, 30296, 30300, 665083, 665208, 681047, 682716, 710318, 717487, 731843, 731908, 753631, 754238, 754265, 754304, 754309 3.4.22.33 Fruit bromelain fruit bromelain is a mixture of bromelain A and B, the proteolytic enzymes of pineapple fruit 695660 3.4.22.33 Fruit bromelain fruit core of pineapple fruit 754274 3.4.22.33 Fruit bromelain fruit core of the pineapple fruit 752632 3.4.22.33 Fruit bromelain fruit immature 650803 3.4.22.33 Fruit bromelain fruit juice 30273, 30299 3.4.22.33 Fruit bromelain fruit ripe fruits collected from wild species of Bromelia karatas in Cocuixitle, in Santiago Ixcuintla, Nayarit, Mexico 753642 3.4.22.33 Fruit bromelain fruit ripe fruits collected from wild species of Bromelia pinguin in Guamara, in Santiago Ixcuintla, Nayarit, Mexico 753642 3.4.22.33 Fruit bromelain fruit stem bromelain possess better gelatin digestion units (GDU) activity over fruit bromelain 718411 3.4.22.6 chymopapain fruit green fruit skin has the highest enzyme content, ripening decreases the enzyme level 753097 3.4.22.6 chymopapain fruit latex from ripe and unripe fruit. Repeated wounding results in either accumulation or activation of enzyme as well as papain, caricain and more cysteine proteases 668971 3.4.22.B6 cathepsin B-like protease fruit - 718224 3.5.1.1 asparaginase fruit - 699399 3.5.1.116 ureidoglycolate amidohydrolase fruit - 34479 3.5.1.16 acetylornithine deacetylase fruit - -, 734884 3.5.1.52 peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase fruit - 288913, 288916, 288917, 288919, 719759 3.5.1.52 peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase fruit decreases during fruit growth and ripening 677415 3.5.1.52 peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase fruit mature green tomato fruits -, 753034 3.5.1.B18 4-aminobenzoylglutamate hydrolase fruit - 683975 3.5.2.5 allantoinase fruit - 246654 3.5.2.5 allantoinase fruit developing, high enzyme expression level 689405 3.5.2.5 allantoinase fruit highest activity 689405 3.5.2.9 5-oxoprolinase (ATP-hydrolysing) fruit - 209379 3.5.4.16 GTP cyclohydrolase I fruit GCHI mRNA level is highest in unripe fruit 660407 3.5.99.7 1-aminocyclopropane-1-carboxylate deaminase fruit fruits exhibit ACC deaminase activity during ripening 713325 3.6.1.1 inorganic diphosphatase fruit grape berries, at two different stages of ripening, 26 and 105 days after anthesis, respectively 670019 3.6.1.1 inorganic diphosphatase fruit young and mature 720321 3.6.1.9 nucleotide diphosphatase fruit increase of enzyme activity during ripening from the green to the red stage of fruits development 719535 3.6.5.1 heterotrimeric G-protein GTPase fruit - 734980 3.6.5.2 small monomeric GTPase fruit differential expression dynamics of small GTPases encoding genes during fruit development and ripening, overview 720126 4.1.1.1 pyruvate decarboxylase fruit - 692733, 694588, 694835, 706270, 747980 4.1.1.19 arginine decarboxylase fruit - 4073 4.1.1.19 arginine decarboxylase fruit the fruit collected at 107 days after full bloom shows stronger expression than that at 23 days after full bloom 692477 4.1.1.19 arginine decarboxylase fruit young fruit, almost no activity in ripe fruit 665868 4.1.1.28 aromatic-L-amino-acid decarboxylase fruit - 682538, 716183 4.1.1.28 aromatic-L-amino-acid decarboxylase fruit high activity in dry fruits, low activity in green fruits 4201 4.1.1.31 phosphoenolpyruvate carboxylase fruit - 4303, 656941, 676346, 714099 4.1.1.49 phosphoenolpyruvate carboxykinase (ATP) fruit - 663186 4.1.1.50 adenosylmethionine decarboxylase fruit - 716652 4.1.1.50 adenosylmethionine decarboxylase fruit MdSAMDC1 is diferentially regulated in fruits depending on developmental stage and in cell suspension during the culture period, not induced by cold and salt stresses 665040 4.1.1.50 adenosylmethionine decarboxylase fruit MdSAMDC2 is induced by cold and salt stresses, MdSAMDC2 is not differentially regulated in fruits depending on developmental stage and in cell suspension during the culture period 665040 4.1.2.10 (R)-mandelonitrile lyase fruit - 706367 4.1.2.10 (R)-mandelonitrile lyase fruit rind 703501 4.1.2.10 (R)-mandelonitrile lyase fruit temporal expression of amygdalin hydrolase and (R)-(+)-mandelonitrile lyase in ripening fruit. Expression may be under transcriptional control during fruit maturation. (R)-(+)-mandelonitrile lyase transcripts are localized within cotyledonary parenchyma cell 646654 4.1.2.25 dihydroneopterin aldolase fruit - 716286 4.1.3.1 isocitrate lyase fruit - 748483 4.1.99.12 3,4-dihydroxy-2-butanone-4-phosphate synthase fruit green and red 748711 4.2.1.3 aconitate hydratase fruit - 716655 4.2.1.3 aconitate hydratase fruit aconitase isozyme expression profile during fruit development, overview 714629 4.2.1.92 hydroperoxide dehydratase fruit - 648492 4.2.1.92 hydroperoxide dehydratase fruit black olives of the Leccino variety harvested at 20 weeks after flowering. Olive HPL is active in a range of pH between 6.0 and 8.0 with an optimal pH at 6.5 and an optimal production of C6 compounds performed at 20°C 746792 4.2.2.2 pectate lyase fruit - 701563, 706749 4.2.2.2 pectate lyase fruit activity peak is observed on the 4th and 10th day of treatment with ethylene and 2,4-dichlorophenoxy acetic acid, respectively, compared to the 16th day in fruits not treated with phytohormone -, 666652 4.2.2.2 pectate lyase fruit ripe 666570 4.2.2.2 pectate lyase fruit ripening -, 713679 4.2.2.2 pectate lyase fruit the expression pattern of pectate lyase in Fragaria chiloensis reveal a gradual increment in the transcript level between stages 2 and 4, with a higher increment between stages 2 and 3 in Fragaria ananassa than in Fragaria chiloensis (stages 1 and 2 correspond to small, unripe and hard fruit, while stages 3 and 4 correspond to color-breaker and ripening fruit) 694837 4.2.2.2 pectate lyase fruit transcript is detectable in fruit during ripening. MdPL1 exhibits higher expression before commercial maturity 694836 4.2.3.10 (-)-endo-fenchol synthase fruit schizocarps 648547 4.2.3.100 bicyclogermacrene synthase fruit the content of fruit bicyclogermacrene increases from 85 DAB to 212 DAB. A similar trend is also observed for transcript levels of CmTPS1 during fruit ripening 749299 4.2.3.105 tricyclene synthase fruit expression in green immature fruit 718235 4.2.3.106 (E)-beta-ocimene synthase fruit abundant in flower, amount decreases towards fruit development -, 718238 4.2.3.106 (E)-beta-ocimene synthase fruit developing fruits and mature fruits 718436 4.2.3.108 1,8-cineole synthase fruit ripe 748974 4.2.3.110 (+)-sabinene synthase fruit developing fruits and mature fruits 718436 4.2.3.113 terpinolene synthase fruit ripe, AaTPS1 expression increases sharply during fruit ripening, with the highest levels of expression being found in overripe fruit 748970 4.2.3.113 terpinolene synthase fruit ripe, gene AcTPS1 expression and terpene production are observed only at low levels in developing fruit. AaTPS1 expression increases sharply during fruit ripening, with the highest levels of expression being found in overripe fruit 748970 4.2.3.114 gamma-terpinene synthase fruit glants of fruit lavedo and fruit peel 639022 4.2.3.120 (-)-beta-pinene synthase fruit - 747887 4.2.3.120 (-)-beta-pinene synthase fruit glants of fruit lavedo and fruit peel 639022 4.2.3.121 (+)-alpha-pinene synthase fruit - 747887 4.2.3.122 (+)-beta-pinene synthase fruit - 747887 4.2.3.125 alpha-muurolene synthase fruit flesh and rind, expression analysis in several different genotypes, high level of alpha-muurolene formation in lines Eshkolit Ha'Amaqim and Arava, sesquiterpene compound profiles, detailed overview 700770 4.2.3.128 beta-cubebene synthase fruit - 747877 4.2.3.128 beta-cubebene synthase fruit enzyme is isolated from ripe and immature berries 749042 4.2.3.13 (+)-delta-cadinene synthase fruit - 746924 4.2.3.133 alpha-copaene synthase fruit - 747877 4.2.3.144 geranyllinalool synthase fruit - 748974 4.2.3.144 geranyllinalool synthase fruit green and red 746107 4.2.3.20 (R)-limonene synthase fruit - 747632, 747813, 747989, 748710 4.2.3.20 (R)-limonene synthase fruit peel of young developing fruit 639022 4.2.3.25 S-linalool synthase fruit - 747818 4.2.3.25 S-linalool synthase fruit exocarp, activity occurs during ripening 663397 4.2.3.25 S-linalool synthase fruit ripening, very low levels in green immature fruits, enzyme levels increase during fruit ripening 663168 4.2.3.46 alpha-farnesene synthase fruit - 698397 4.2.3.46 alpha-farnesene synthase fruit CmTpsDul expression is specific to ’Dulce’ rind. CmTpsDul is not expressed in either the rind or flesh of ‘Noy Yizre’el’ melons at any developmental stage -, 700770 4.2.3.48 (3S,6E)-nerolidol synthase fruit FaNES1 is strongly expressed in cultivated strawberry (octaploid) varieties but hardly expressed at all in wild strawberry species. Increase in FaNES1 transcript levels during fruit ripening 706205 4.2.3.5 chorismate synthase fruit - 746681 4.2.3.57 (-)-beta-caryophyllene synthase fruit unripe peppercorn is subjected to the Illumina transcriptome sequencing, young, unripe, and ripe fruits. GC/MS profiling of terpenes from immature black pepper fruit, accumulation of beta-caryophyllene, the major sesquiterpene in peppercorn, changes from 46% to 70% as fruits ripen 746924 4.2.3.62 (-)-gamma-cadinene synthase [(2Z,6E)-farnesyl diphosphate cyclizing] fruit rinds of mature fruits -, 700770 4.2.3.66 beta-selinene cyclase fruit flavedo of immature fruit 713324 4.2.3.73 valencene synthase fruit - 713276, 747426 4.2.3.73 valencene synthase fruit detection of VvVal transcripts coincides with the stabilization of acid levels in the fruits following a four-week period of rapid depletion 663043 4.2.3.73 valencene synthase fruit transcripts become detectable in September, almost two months after flowering, then increase and reach a maximum at the final sample date in early October when the fruit is at peak maturity -, 663043 4.2.3.75 (-)-germacrene D synthase fruit - 746924, 749042 4.2.3.75 (-)-germacrene D synthase fruit young 663043 4.2.3.8 casbene synthase fruit flesh of developing fruit 730582 4.2.3.82 alpha-santalene synthase fruit - 746736 4.2.3.86 7-epi-alpha-selinene synthase fruit - 748331 4.2.3.86 7-epi-alpha-selinene synthase fruit transcripts become detectable in September, almost two months after flowering, then increase and reach a maximum at the final sample date in early October when the fruit is at peak maturity 663043 4.2.3.87 alpha-guaiene synthase fruit - 748331, 749418 4.2.3.88 viridiflorene synthase fruit - -, 716562 4.2.3.89 (+)-beta-caryophyllene synthase fruit - 748003 4.2.3.89 (+)-beta-caryophyllene synthase fruit unripe peppercorn is subjected to the Illumina transcriptome sequencing, young, unripe, and ripe fruits. GC/MS profiling of terpenes from immature black pepper fruit, accumulation of beta-caryophyllene, the major sesquiterpene in peppercorn, changes from 46% to 70% as fruits ripen 746924 4.2.3.92 (+)-gamma-cadinene synthase fruit - 700770 4.3.1.24 phenylalanine ammonia-lyase fruit - 34338, 681152, 682491, 694580, 703798, 704123, 705393, 742549, 742723, 758352 4.3.1.24 phenylalanine ammonia-lyase fruit berry 694663 4.3.1.24 phenylalanine ammonia-lyase fruit expression of isoform PAL6 is fruit-specific, and increases during fruit ripening in both cultivars along with anthocyanin accumulation. PAL enzyme activity increases at similar rates in both cultivars at early ripening stages, but at the end of ripening PAL activity diminishes in cultivar Toyonoka while it rises markedly in cultivar Camarosa. PAL activity is higher in internal fruit tissue, showing no correlation with anthocyanin level of the same section in both cultivars. The higher FaPAL6 expression and activity detected in Camarosa may be associated to the enhanced anthocyanin accumulation found in this cultivar 716634 4.3.1.24 phenylalanine ammonia-lyase fruit transcripts of RiPAL1 and RiPAL2 653522 4.3.3.2 strictosidine synthase fruit - 695121 4.3.3.7 4-hydroxy-tetrahydrodipicolinate synthase fruit - 33904 4.4.1.14 1-aminocyclopropane-1-carboxylate synthase fruit - -, 34572, 34574, 34575, 34578, 34585, 34592, 34594, 659653, 665442, 680280, 681130, 682365, 692571, 693414, 694758, 698041, 716539, 730364 4.4.1.14 1-aminocyclopropane-1-carboxylate synthase fruit immature green, mature green, turning, pink, red, full ripe 682387 4.4.1.14 1-aminocyclopropane-1-carboxylate synthase fruit intact and wounded fruits of different ripening stages 34576 4.4.1.14 1-aminocyclopropane-1-carboxylate synthase fruit isoforms ACS1 and ACS4 show ripening-related increased expression during fruit development and ripening in cultivar CN13. The expression of isoform ACS5 decreases during fruit development 749405 4.4.1.14 1-aminocyclopropane-1-carboxylate synthase fruit maximum expression in ripe fruit pulp, very low expression in ripe fruit peel 715687 4.4.1.14 1-aminocyclopropane-1-carboxylate synthase fruit Pp-ACS1 is suppressed during fruit ripening in stony hard peaches 665870 4.4.1.14 1-aminocyclopropane-1-carboxylate synthase fruit ripening-specific 706316 4.4.1.14 1-aminocyclopropane-1-carboxylate synthase fruit transcript accumulation of ACS1 is detected at a low level only in the later stage of fruit ripening 716630 4.4.1.14 1-aminocyclopropane-1-carboxylate synthase fruit wounded fruits 34585 4.4.1.15 D-cysteine desulfhydrase fruit collected at the breaker stage, which is defined as the stage where first spot of pink/red color appears at the blossom end 694780 4.4.1.9 L-3-cyanoalanine synthase fruit - 682356 4.6.1.12 2-C-methyl-D-erythritol 2,4-cyclodiphosphate synthase fruit - 730628 4.99.1.10 magnesium dechelatase fruit - 743514 5.1.2.5 tartrate epimerase fruit - 2223 5.1.3.1 ribulose-phosphate 3-epimerase fruit - 2240 5.1.3.18 GDP-mannose 3,5-epimerase fruit - 716504 5.1.3.18 GDP-mannose 3,5-epimerase fruit expression is low at pre-ripening stage and increases thereafter 746680 5.1.3.18 GDP-mannose 3,5-epimerase fruit isoform GME2 transcript content is low in differential stages of fruits 716504 5.1.3.18 GDP-mannose 3,5-epimerase fruit quantitative enzyme expression analysis during fruit development and ripening in fruit pulp 725792 5.1.3.2 UDP-glucose 4-epimerase fruit skin 675153 5.2.1.13 prolycopene isomerase fruit highest expression in maturing fruit 749403 5.2.1.13 prolycopene isomerase fruit in wild-type fruit, the mRNA levels of CRTISO increase 10fold during the breaker stage of fruit ripening. Expression of CRTISO in fruit of the mutant tangerine(mic) is similar to that in the wild type 713267 5.3.1.1 triose-phosphate isomerase fruit fresh fruit without peel and stone 679944 5.3.3.2 isopentenyl-diphosphate DELTA-isomerase fruit - 2935, 2938, 2941, 2945, 706249, 748468, 748953 5.3.99.6 allene-oxide cyclase fruit - 3204 5.3.99.8 capsanthin/capsorubin synthase fruit - 660188, 660542, 746142, 747423, 748870 5.3.99.8 capsanthin/capsorubin synthase fruit the gene is specifically expressed during chromoplast development in fruits accumulating ketocarotenoids, but not in mutants impaired in this biosynthetic step 660184 5.3.99.9 neoxanthin synthase fruit gene NXS is expressed at relatively lower level at breaker and red-ripe stages in genotype EC-521086 728490 5.3.99.9 neoxanthin synthase fruit high expression level in berries, expression increases markedly at the onset of berry ripening along with the accumulation of abscisic acid. Quantitative real-time PCR enzyme expression analysis during fruit development 728447 5.3.99.9 neoxanthin synthase fruit mature green, pink and red 661624 5.4.99.33 cucurbitadienol synthase fruit - 746042, 749428 5.4.99.33 cucurbitadienol synthase fruit expression profiles of SgCbQ gene during the three important stages of fruit development 746038 5.4.99.34 germanicol synthase fruit - 748772 5.4.99.39 beta-amyrin synthase fruit - 716616, 748772 5.4.99.40 alpha-amyrin synthase fruit - 716616, 730661, 748772 5.4.99.40 alpha-amyrin synthase fruit exocarp 711990 5.4.99.41 lupeol synthase fruit - 748772 5.4.99.8 cycloartenol synthase fruit - 746683 5.4.99.8 cycloartenol synthase fruit significantly higher levels in fruits than in other tissues 746683 5.5.1.18 lycopene epsilon-cyclase fruit - 728241 5.5.1.18 lycopene epsilon-cyclase fruit the highest expression of epsilon-LCY gene is detected in the flavedo of immature fruit that rapidly declined as fruit develops. epsilon-LCY mRNA is maintained at a low level until the fruit reached the B stage (as the flavedo becomes chromoplastic-containing cells), and thereafter, the transcript is hardly detectable -, 715212 5.5.1.19 lycopene beta-cyclase fruit - 716556, 728241, 746702, 747684 5.5.1.19 lycopene beta-cyclase fruit lycopene cyclase transcript is detected at all stages of leaf and fruit development. There is no significant increase in lycopene cyclase transcript level during fruit ripening. The latter transcript level is approximately five to 10 times higher in young leaves than in senescing leaves and fruits -, 716550 5.5.1.19 lycopene beta-cyclase fruit mRNA level of CmLcyb1 is very low in fruits before fruit-size fixation and increases dramatically in the size-fixed fruits of these two genotypes, mRNA levels of CmLcyb1 during fruit development of Homoka are all higher than those of M01-3 727587 5.5.1.19 lycopene beta-cyclase fruit transcript is consistently present through the whole process of development and ripening but at relatively low levels as compared to other carotenogenic genes -, 715212 5.5.1.24 tocopherol cyclase fruit - 726895 5.5.1.6 chalcone isomerase fruit CHI real-time PCR expression analysis during maturation, overview -, 716912 5.5.1.6 chalcone isomerase fruit developing 3735 5.5.1.6 chalcone isomerase fruit low expression 706399 6.2.1.12 4-coumarate-CoA ligase fruit expression of 4CL in cultivar BS fruit increases during the first 6 days, again slightly preceding a rise in enzyme activity, while expression in ripening cultivar LYQ fruit remains at a relatively low level 694771 6.2.1.12 4-coumarate-CoA ligase fruit the enzyme is located predominantly in the secondarily thickened walls and the parenchyma cells of mesocarp vascular tissue, developmental changes in enzyme activity, overview 675650 6.3.1.2 glutamine synthetase fruit - 675655 6.3.1.2 glutamine synthetase fruit GS2 is only detected in green fruits, not detected in red, mature fruits 675655 6.6.1.1 magnesium chelatase fruit - 716531 7.1.2.2 H+-transporting two-sector ATPase fruit - 748478 7.1.3.1 H+-exporting diphosphatase fruit - 669756, 734385, 748871