3.2.1.17	hydrolysis	catalyzes the hydrolysis of bacterial cell walls	709183	
3.2.1.17	hydrolysis	cleaving the beta-1,4 glycosidic bond between N-acetyl-D-glucosamine (NAG) and N-acetylmuramic acid (NAM) in the peptidoglycan layer	708057	
3.2.1.17	hydrolysis	hydrolyze the beta-1,4-glycosidic linkage between N-acetylmuramic acid and N-acetylglucosamine of peptidoglycan	708225	
3.2.1.17	hydrolysis	lysozyme has a potent antimicrobial effect due to the hydrolysis of the beta-linkage between muramic acid and N-acetyl glucosamine present in the microbial walls	708362	
3.2.1.17	hydrolysis	lysozyme hydrolyses 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan	710467	
3.2.1.17	hydrolysis	lysozyme kills bacteria by hydrolyzing beta-1,4-glycosidic linkages between N-acetylglucosamine and N-acetylmuramic acid of the peptidoglycan layer in the bacterial cell wall	709875	
3.2.1.17	hydrolysis of O-glycosyl bond	-	-	
3.2.1.17	hyrolysis of O-glycosyl bond	-	683684