3.4.22.33 Ca2+ noncompetitive inhibition at pH 3.5, while both K-and V-type activations of bromelain are observed in the presence of 0.5 mM Ca2+ at pH 4.5 and pH 7.5 15 3.4.22.33 Cu2+ 12% residual activity at 0.16 mM 19 3.4.22.33 Cu2+ inhibits casein degradation, complete inhibition 19 3.4.22.33 Cu2+ reduces activity 19 3.4.22.33 Cu2+ competitive inhibition at pH 3.5 with 0.6 mM Cu2+, which changes to an uncompetitive inhibition at pH 4.5 and pH 7.5 19 3.4.22.33 cystatin - 1600 3.4.22.33 cystatin an extended AE-rich N-terminal trunk in secreted pineapple cystatin enhances inhibition of fruit bromelain and is posttranslationally removed during ripening, The AE-rich N-terminal trunk is required to inhibit fruit bromelain (above 95%), whereas its removal decreases inhibition to 20%. Recombinant cystatin containing the complete AE-rich N-terminal trunk and recombinant medium pineapple cystatin effectively inhibit bromelain compared to recombinant core pineapple cystatin 1600 3.4.22.33 Fe3+ reduces activity 70 3.4.22.33 Hg2+ 14% residual activity at 0.16 mM 33 3.4.22.33 Hg2+ inhibits casein degradation, complete inhibition 33 3.4.22.33 Hg2+ - 33 3.4.22.33 Hg2+ uncompetitive inhibition at pH 3.5 and pH 4.5 with 0.6 mM Hg2+ 33 3.4.22.33 iodoacetic acid 5% residual activity at 2 mM 213 3.4.22.33 Mercurials cysteine restores activity 5258 3.4.22.33 Mercurials cysteine restores activity; mercaptoethanol restores activity 5258 3.4.22.33 additional information scarcely inhibited by chicken chystatin 2 3.4.22.33 additional information enzyme is inhibited by cystatin 2 3.4.22.33 additional information not inhibited by pepstatin 2 3.4.22.33 additional information no effect on activity by EDTA 2 3.4.22.33 additional information stability of bromelain in the presence of EDTA and sodium benzoate; stability of bromelain in the presence of EDTA and sodium benzoate 2 3.4.22.33 p-chloromercuribenzoate 15% residual activity at 2 mM 43 3.4.22.33 PCMB activity restored by cysteine 78 3.4.22.33 Phenylmethylsulfonylfluoride 84% residual activity at 2 mM 1148 3.4.22.33 PMSF - 248 3.4.22.33 Potato cysteine proteinase inhibitor - 46560 3.4.22.33 Sodium benzoate strong inhibition at 0.5-1.0% 15963 3.4.22.33 sodium metabisulphite - 239858 3.4.22.33 sulfhydryl reagents - 978 3.4.22.33 Urea at 2.4 M urea the activity decreases continuously to 50% when using N-alpha-benzoyl-DL-arginine-2-naphthylamide as a substrate 116