3.2.1.68	Pseudomonas isoamylase immobilized physically by raw starch adsorption results in an increase in pH and temperature stability and a retention of about 75% of activity even after 75 days	713710	
3.2.1.68	quite stable in maltose-containing buffer	136810	
3.2.1.68	very unstable, even at low temperatures	136801