2.3.1.86	2-mercaptoethanol, inactivation during storage	487605	
2.3.1.86	acylation of free protein amino groups leads to reversible dissociation into subunits	487602	
2.3.1.86	low ionic strength leads to inactivation	487602	
2.3.1.86	low ionic strength, 0.005 M, leads to dissociation into subunits, partially reactivated by increasing the ionic strength to 0.5 M	487611	
2.3.1.86	PMSF ensures isolation of native enzyme	487607