1.5.1.8	abscisic acid	0.05 mM, incubation for 12 h, significantly increased activity	392373	
1.5.1.8	EDTA	1 mM, slight activation, effect not consistant	392361	
1.5.1.8	L-lysine	excess cellular lysine may stimulate activity	392371	
1.5.1.8	L-lysine	excess lysine is a major stimulator of enzyme activity	392369, 392371	
1.5.1.8	additional information	activity is enhanced with decreasing osmotic potential and LKR/SDH gene is upregulated by osmotic stress	392373	
1.5.1.8	additional information	C-hordein suppression alters the enzyme activity differentially in different developmental stages, the extent varies among the transgenic lines, overview	743526	
1.5.1.8	additional information	in immature maize endosperm, the enzymatic activity of the LKR domain is activated by Ca2+, Mg2+, high salt, and osmolytes	763097	
1.5.1.8	additional information	in immature rice endosperm, the enzymatic activity of the LKR domain is activated by Ca2+, Mg2+, high salt, and osmolytes	763097	
1.5.1.8	additional information	L-lysine formation is not activated by (NH4)2SO4	392360	
1.5.1.8	organic solvent	activates	392367, 392369	
1.5.1.8	organic solvent	e.g. poly(ethylene glycol) 8000 and ethyleneglycol increase enzyme activity, but lower increase than by 200 mM Tris/HCl buffer	392369	
1.5.1.8	polyethylene glycol 6000	enzyme activity increases in response to an upshock osmotic stress caused by polyethylene glycol 6000 solutions of decreasing osmotic potential with values ranging from -0.1 to -3 MPa	392373	
1.5.1.8	Tris/HCl	enzyme activity increases 6fold when the concentration of Tris/HCl is increased from 25 to 200 mM, effect is due to decreased water activity which could induce conformational modification in LOR domain of enzyme	392369	
1.5.1.8	Triton X-100	1%, slight activation, effect not consistant	392361