EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.25 | 4-(2-aminoethyl)-benzenesulfonyl fluoride | 17% inhibition by 1 mM; i.e. Pefabloc SC | Cucumis melo | |
3.4.21.25 | 5,5'-dithiobis(2-nitrobenzoic acid) | 11% inhibition by 1 mM | Cucumis melo | |
3.4.21.25 | diisopropyl fluorophosphate | complete inhibition by 2 mM | Cucumis melo | |
3.4.21.25 | additional information | no inhibition with N-tosyl-L-lysine chloromethyl ketone, N-tosyl-L-phenylalanine chloromethyl ketone, iodoacetate, PCMB, p-chloromercuribenzenesulfonate, E-64, antipain, ovomucoid, EDTA, soybean trypsin inhibitors | Cucumis melo | |
3.4.21.25 | ZnCl2 | 11% inhibition by 2 mM | Cucumis melo |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.21.25 | 0.355 | - |
Ala-Ala-Pro-Glu-p-nitroanilide | - |
Cucumis melo | |
3.4.21.25 | 0.485 | - |
Ala-Ala-Pro-Gly-p-nitroanilide | - |
Cucumis melo | |
3.4.21.25 | 0.585 | - |
Ala-Ala-Pro-Ala-p-nitroanilide | - |
Cucumis melo | |
3.4.21.25 | 0.595 | - |
Ala-Ala-Pro-Val-p-nitroanilide | - |
Cucumis melo | |
3.4.21.25 | 0.826 | - |
Ala-Ala-Pro-Lys-p-nitroanilide | - |
Cucumis melo | |
3.4.21.25 | 0.826 | - |
Ala-Ala-Pro-Phe-p-nitroanilide | - |
Cucumis melo | |
3.4.21.25 | 1.11 | - |
Ala-Ala-Pro-L-diaminopropionic acid-p-nitroanilide | - |
Cucumis melo | |
3.4.21.25 | 2.96 | - |
Ala-Ala-Pro-Leu-p-nitroanilide | - |
Cucumis melo |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.25 | additional information | not affected by MgSO4, CaCl2, CoCl2 and MnCl2 | Cucumis melo |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.25 | Protein + H2O | Cucumis melo | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.25 | Cucumis melo | - |
L. var reticulatus cv. Teresa | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.21.25 | - |
Cucumis melo |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.21.25 | sarcocarp | - |
Cucumis melo | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.25 | Ala-Ala-Pro-Ala-p-nitroanilide + H2O | - |
Cucumis melo | ? | - |
? | |
3.4.21.25 | Ala-Ala-Pro-Glu-p-nitroanilide + H2O | - |
Cucumis melo | ? | - |
? | |
3.4.21.25 | Ala-Ala-Pro-Gly-p-nitroanilide + H2O | - |
Cucumis melo | ? | - |
? | |
3.4.21.25 | Ala-Ala-Pro-L-diaminopropionic acid-p-nitroanilide + H2O | - |
Cucumis melo | ? | - |
? | |
3.4.21.25 | Ala-Ala-Pro-Leu-p-nitroanilide + H2O | - |
Cucumis melo | ? | - |
? | |
3.4.21.25 | Ala-Ala-Pro-Lys-p-nitroanilide + H2O | - |
Cucumis melo | ? | - |
? | |
3.4.21.25 | Ala-Ala-Pro-Phe-p-nitroanilide + H2O | - |
Cucumis melo | ? | - |
? | |
3.4.21.25 | Ala-Ala-Pro-Val-p-nitroanilide + H2O | - |
Cucumis melo | ? | - |
? | |
3.4.21.25 | casein + H2O | - |
Cucumis melo | ? | - |
? | |
3.4.21.25 | Protein + H2O | - |
Cucumis melo | ? | - |
? | |
3.4.21.25 | protein + H2O | - |
Cucumis melo | hydrolyzed protein | - |
? |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.21.25 | 0.022 | - |
Ala-Ala-Pro-Val-p-nitroanilide | - |
Cucumis melo | |
3.4.21.25 | 0.043 | - |
Ala-Ala-Pro-Gly-p-nitroanilide | - |
Cucumis melo | |
3.4.21.25 | 0.295 | - |
Ala-Ala-Pro-Lys-p-nitroanilide | - |
Cucumis melo | |
3.4.21.25 | 0.603 | - |
Ala-Ala-Pro-L-diaminopropionic acid-p-nitroanilide | - |
Cucumis melo | |
3.4.21.25 | 1.21 | - |
Ala-Ala-Pro-Glu-p-nitroanilide | - |
Cucumis melo | |
3.4.21.25 | 2.51 | - |
Ala-Ala-Pro-Ala-p-nitroanilide | - |
Cucumis melo | |
3.4.21.25 | 5.26 | - |
Ala-Ala-Pro-Phe-p-nitroanilide | - |
Cucumis melo | |
3.4.21.25 | 23.9 | - |
Ala-Ala-Pro-Leu-p-nitroanilide | - |
Cucumis melo |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.25 | 10 | - |
- |
Cucumis melo |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.25 | 8 | 11.5 | 50% of the maximal activity at pH 8 and pH 11.5 | Cucumis melo |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.25 | 6 | 11 | 80% of the activity remains after after incubation | Cucumis melo |